PEPPERONI PIZZA DIP RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 8 to 10 appetizer servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F.
- For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
- For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
- For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
- To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.
PRIME-TIME PIZZA DOUGH RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Yield enough for 2 large pizzas or 4 small pizzas
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F). Sprinkle the yeast on top and let stand 10 minutes, or until foamy. Add the olive oil and salt, then use the dough hook to mix in the flour until the dough starts to come together. Allow the machine to knead the dough until smooth. (If you don't have a stand mixer, you can pulse the dough in a food processor until it is smooth and elastic. Or combine by hand in a large bowl.)
- Turn out the dough onto a floured board and knead 2 to 3 minutes. Place the dough in an oiled bowl and turn to coat the surface. Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour.
- Turn out the dough onto a lightly floured surface and divide it in half for 2 large pizzas, or into 4 pieces for small individual pizzas. Form into smooth, tight balls, cover loosely with plastic wrap or a well-floured kitchen towel and set in a warm place to rise again, 30 to 45 minutes. (If you're not using the dough right away, wrap tightly in plastic wrap and refrigerate up to 2 days or freeze up to 1 month.)
- Set a pizza stone in the oven and sprinkle a pizza peel lightly with flour. (If you don't have a stone, you can bake your pizza on a pizza pan or baking sheet sprinkled with flour.) Preheat the oven to 500 degrees F.
- Press the dough with your fingers until it's as flat as possible, then drape it over both of your fists and gently pull the edges outward while rotating the crust. When the circle has reached the desired size and thickness, place it on the pizza peel (or on the prepared pan). Top the pizza as desired and slide it from the peel onto the hot stone (or transfer the pan to the oven).
- Bake 8 to 12 minutes, depending on the thickness, or until the crust is crisp and golden.
- Guy's Favorite Topping Combos
- The French Pig (pictured above)
- Cooked pancetta, sauteed leeks and apple, brie, balsamic vinegar
- The Motley Que
- Pulled chicken, barbecue sauce, red onions, cilantro, fontina
- Spicy Hawaiian
- Canadian bacon, pineapple, red jalapeno, marinara sauce, mozzarella
- Au Naturel
- Parmigiano-reggiano, fresh rosemary, olive oil, cracked black pepper, sea salt
More about "one guy pizza recipes"
CAULIFLOWER PIZZA CRUST RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Reviews 4.3
Total Time 50 minutes
- Add desired toppings and bake an additional 10 minutes.
See details
DESSERT PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
Bobby Flay shares his tips and recipes for grilling a savory pizza and a dessert pizza. He starts with pizza dough he bought from his favorite pizzeria. ... After about one minute, the crusts are ...
From foodnetwork.com
From foodnetwork.com
See details
PIZZA PIZZAS RECIPE | ALTON BROWN | FOOD NETWORK
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the ...
From foodnetwork.com
From foodnetwork.com
See details
JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH PROPORTIONS, AUTOMATIC CALCULATOR | ALEX
Jul 12, 2015 · Success really depending on accuracy. Adjusting the water percentage is also important according the length of time it is needed in the oven. Traditional pizza oven 57% (ready in 4 to 6 minutes 360-400c),electric pizza oven with stones 60% …
From frenchguycooking.com
From frenchguycooking.com
See details
ONE-PAN PIZZA BROCCOLI PUTS PANTRY-FRIENDLY COOKING INTO ...
Dec 26, 2021 · If you love pizza, but want something a little lighter, this vegetable-forward, pantry-friendly dish is worth a try. The recipe is from "Ready, Set, Cook" by Dawn Perry, who also recommends making ...
From seattletimes.com
From seattletimes.com
See details
JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
PRIME-TIME PIZZA DOUGH RECIPE | GUY FIERI | FOOD NETWORK
In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F). Sprinkle the yeast on top and let stand 10 minutes, or …
From foodnetwork.com
From foodnetwork.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
The dough seemed very sticky when I started shaping the pizza, but got better as it was worked. I didn't have a pizza stone or pan handy, so with a tip from my brother (the expert pizza guy) I preheated a heavy cookie sheet in the oven, and formed the pizza on parchment paper--then just slid the pizza …
From allrecipes.com
From allrecipes.com
See details