CHOW MEIN WITH RAMEN NOODLES RECIPES
CANTONESE CHOW MEIN (鼓油王炒面) | MADE WITH LAU
Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll wash and chop our vegetables:
- Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
- We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
- Overview
- Transfer the noodles onto a plate, and call your loved ones over.
BEEF CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.
Nutrition Facts : Calories 285 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 781mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
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Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
- In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.
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One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
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Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
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LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
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Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
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Reviews 5
Total Time 60 minutes
Cuisine Chinese
- Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)
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Jul 01, 2019 · Chow Mein Ramen Noodles is the FASTER way to make Chow Mein using a couple of cheeky shortcuts: pre shredded Coleslaw mix and instant ramen noodles. It’s the fastest of fast foods – a 12 minute recipe, including preparation! Make ramen noodles …
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Chow mein (/ tʃ aʊ m eɪ n / and / tʃ aʊ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variation of Chaomian was developed in many regions in China; there is several methods of frying the noodles …
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Nov 24, 2021 · Some think that chow mein noodles are strictly crunchy, deep fried noodles like the kind that comes in a canister but that is only one type of chow mein noodle. The most common kind of chow mein noodle is the stir-fried kind, like they use at Panda Express. Sauce: There is very little, if any sauce with chow mein noodles.
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Aug 19, 2021 · Difference Between Chow Fun And Chow Mein. Chow fun and chow mein are both famous noodle-based Chinese dishes. The two might have similarities, however, their unmistakable contrasts in noodles and cooking style make it simple to distinguish them. While chow fun is made with rice noodles, chow mein is made with egg noodles.
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