ONE GIANT CHOCOLATE CHIP COOKIE RECIPES

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GIANT CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART



Giant Chocolate Chip Cookies Recipe | Martha Stewart image

This classic recipe is always a hit with the family.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 1 hours

Prep Time 15 minutes

Yield Makes 16

Number Of Ingredients 9

2 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 bag (12 ounces) chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
  • With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
  • Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
  • Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

ONE PAN SKILLET CHOCOLATE CHIP COOKIE — LET'S DISH RECIPES



One Pan Skillet Chocolate Chip Cookie — Let's Dish Recipes image

This giant chocolate chip cookie is all mixed up right in a cast iron skillet. Best served warm with vanilla ice cream!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 9

10 tablespoons unsalted butter
1/3 cup granulated sugar
2/3 cup light brown sugar
1 teaspoon vanilla
1 egg
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips or chocolate chunks

Steps:

  • Heat oven to 350 degrees. In a 10-inch cast iron skillet, melt butter over medium-low heat and remove pan from stove.
  • Stir in sugar, brown sugar and vanilla. Set aside to cool for 4-5 minutes.Whisk egg into pan until blended. Add flour, baking soda and salt and stir until smooth.
  • Fold in the chocolate chips and press dough into an even layer in the skillet. Bake until the surface is golden brown, but the center is still slightly soft, about 20-23 minutes.

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ONE GIANT CHOCOLATE CHIP COOKIE - MARSHA'S BAKING ADDICTION
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GIANT CHOCOLATE CHIP COOKIE | TESCO REAL FOOD
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May 01, 2020 · Giant Chocolate Chip Cookie. Isn’t it nice to say that you only ate one cookie? Well, you can get away with that with this recipe! Yes, it’s a giant cookie, but you don’t have to mention that part. This recipe actually makes two giant cookies and would be a great dessert to share or to serve at a party with some ice cream. Don’t worry ...
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6 GIANT CHOCOLATE CHIP COOKIES (NO CHILLING) - SALLY'S ...
May 13, 2019 · Ingredients for Giant Chocolate Chip Cookies. All-Purpose Flour: 2 and 1/4 cups of flour soaks up enough liquid, allowing us to skip the chilling step completely. Cornstarch: Cornstarch promises an extra soft and thick chocolate chip cookie. 1 and 1/2 teaspoons of cornstarch is plenty to get the job done. Baking Soda: For lift! Salt & Vanilla Extract: For flavor!
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