QUICK SOFT BREADSTICKS RECIPE - FOOD.COM
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
Nutrition Facts : Calories 113.1, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 130.9, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 2.4
QUICK SOFT BREADSTICKS RECIPE - FOOD.COM
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
Nutrition Facts : Calories 113.1, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 130.9, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 2.4
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