NO YEAST GARLIC BREADSTICKS RECIPES

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QUICK SOFT BREADSTICKS RECIPE - FOOD.COM



Quick Soft Breadsticks Recipe - Food.com image

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 18 breadsticks

Number Of Ingredients 6

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Make dough using your favorite method- bread machine, mixer or by hand.
  • Roll out into a 10x12 inch rectangle.
  • Cut into strips about 3/4 inch wide.
  • Give each strip a twist and place on a greased cookie sheet.
  • Let rise for at least 20 minutes or more if you have time.
  • Bake at 375 for 10-15 minutes.
  • Brush with butter and sprinkle with garlic salt and parmesan cheese.

Nutrition Facts : Calories 113.1, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 130.9, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 2.4

QUICK SOFT BREADSTICKS RECIPE - FOOD.COM



Quick Soft Breadsticks Recipe - Food.com image

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 18 breadsticks

Number Of Ingredients 6

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Make dough using your favorite method- bread machine, mixer or by hand.
  • Roll out into a 10x12 inch rectangle.
  • Cut into strips about 3/4 inch wide.
  • Give each strip a twist and place on a greased cookie sheet.
  • Let rise for at least 20 minutes or more if you have time.
  • Bake at 375 for 10-15 minutes.
  • Brush with butter and sprinkle with garlic salt and parmesan cheese.

Nutrition Facts : Calories 113.1, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 130.9, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 2.4

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