DRINKS WITH WHIPPING CREAM RECIPES

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CHOCOLATE ICE CREAM | CHOCOLATE RECIPES | GINNY ROLFE FOR ...



Chocolate ice cream | Chocolate recipes | Ginny Rolfe for ... image

Everyone needs a good recipe for ice cream. This is very rich, so generally one scoop should be enough (seriously!)

Total Time 35 minutes

Yield 6

Number Of Ingredients 5

100 g dark chocolate (70%)
300 ml full-fat milk
85 g sugar
3 free-range egg yolks
300 ml whipping cream

Steps:

    1. Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk.
    2. Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
    3. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
    4. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle.
    5. Pour into a bowl and leave to cool, stirring occasionally.
    6. Once cooled, whip the cream into soft peaks, and fold through the chocolate mixture.
    7. Churn in an ice cream machine, according to the manufacturer’s instructions, until it’s frozen.

Nutrition Facts : Calories 299 calories, FatContent 23.6 g fat, SaturatedFatContent 14.3 g saturated fat, ProteinContent 4.1 g protein, CarbohydrateContent 17.4 g carbohydrate, SugarContent 16.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

HOMEMADE VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ...



Homemade Vanilla Ice Cream Recipe - How to Make Vanilla ... image

Put that ice-cream maker to work, and try out this simple homemade vanilla ice-cream recipe. It's ready for toppings!

Provided by Serena Thompson and Teri Edwards

Categories     baby shower    birthday    bridal shower    dinner party    Father's Day    feed a crowd    Fourth of July    Mother's Day    picnic    romantic meals    Summer    dessert

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 7

2 c. whole milk
1 c. sugar
4 egg yolks
Pinch of salt
2 c. half-and-half
2 c. whipping cream
2 tsp. vanilla extract

Steps:

  • VARIATIONS

Nutrition Facts : Calories 225 calories

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