CARAMEL BUNS RECIPES

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CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO MAKE IT



Caramel-Pecan Sticky Buns Recipe: How to Make It image

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 14

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1/4 cup sugar
3 tablespoons canola oil
2 teaspoons salt
3-3/4 to 4-1/4 cups all-purpose flour
FILLING:
1/4 cup butter, softened
1/4 cup sugar
3 teaspoons ground cinnamon
3/4 cup packed brown sugar
1/2 cup heavy whipping cream
1 cup coarsely chopped pecans

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.

Nutrition Facts : Calories 405 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 55g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM



Easy Caramel Sticky Buns Recipe - Pillsbury.com image

Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns. This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before you know it. These easy sticky buns come to life with Pillsbury™ refrigerated Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. There's no better way to start your morning.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 8

1/2 cup packed brown sugar
1/4 cup butter, softened
2 tablespoons light corn syrup
1/3 cup chopped pecans
3 tablespoons butter, melted
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

  • Heat oven to 350°F. In medium microwavable bowl, mix brown sugar and 1/4 cup softened butter. Microwave uncovered on High 30 seconds; stir. Continue heating 15 seconds at a time, stirring after each, just until bubbly (do not overheat); stir in corn syrup. Spread mixture in ungreased 9-inch round cake pan; sprinkle with pecans.
  • In small shallow bowl, add 3 tablespoons melted butter. In another small shallow bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits on top of topping mixture in pan.
  • Bake 24 to 29 minutes or until golden brown and biscuits are fully baked. Let stand 2 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain on top of biscuits 1 minute so caramel can drizzle over biscuits; remove pan. Replace any remaining pecan or caramel mixture, if necessary. Serve warm.

Nutrition Facts : Calories 280 , CarbohydrateContent 36 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bun, SodiumContent 370 mg, SugarContent 21 g, TransFatContent 0 g

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CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO ... - TASTE OF HO…
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 405 calories per serving
  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
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CARAMEL-PECAN CINNAMON ROLLS RECIPE: HOW ... - TASTE OF HOME
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  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.
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