ONE EGG RECIPE RECIPES

ONE EGG LEMON POUND CAKE RECIPE | ALLRECIPES

One Egg Lemon Pound Cake Recipe | Allrecipes image

My Grandmother used to make this and it quickly became a household favorite.

Provided by Kimberley

Yield 1 - 8x4 inch loaf pan

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
½ cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 40.6 g, CholesterolContent 45 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 6.3 g, SodiumContent 413 mg, SugarContent 21.3 g

EGG CREAM RECIPE | ALLRECIPES

Egg Cream Recipe | Allrecipes image

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 egg cream

Number Of Ingredients 3

Ingredients

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

Steps:

Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 17.9 g, CholesterolContent 9.8 mg, FatContent 2.6 g, FiberContent 0.5 g, ProteinContent 4.4 g, SaturatedFatContent 1.6 g, SodiumContent 67.3 mg, SugarContent 15 g

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