OLYMPIC PROVISIONS RECIPES

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HANDCRAFTED MEATS & CHARCUTERIE | OLYMPIA PROVISIONS

At Olympia Provisions, we craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable farming.
From olympiaprovisions.com

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BEHOLD: OLYMPIA PROVISIONS' DUCK CONFIT AND RILLETTES ...

Oct 27, 2015 · Behold: Olympia Provisions’ Duck Confit and Rillettes. Prep Time: 50 minutes, plus 2 days refrigeration and cooling time. Cook Time: 2 hours, 15 minutes. Level of Difficulty: Easy. Serving Size: Makes 6 servings of confit or one 4-by-12-inch terrine of rillettes; serves 8 to 10. DF Dairy Free.
From foodrepublic.com

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OLYMPIA PROVISIONS: CURED MEATS AND TALES FROM AN AMERICAN ...

Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, and the restaurant recipes only make me hungry for more.”
From amazon.com

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ARTISAN SAUSAGES | MADE IN PORTLAND | OLYMPIA PROVISIONS

Olympia Provisions sausage is made with fresh spices, natural casings, high quality pork and real smoke. Our bratwurst, frankfurters, kielbasa and more are the perfect addition to your sausage line up.
From olympiaprovisions.com

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ARTISAN PÂTÉS | MADE IN PORTLAND | OLYMPIA PROVISIONS

Try them all with our upgraded "of the month" style subscription, the Olympia Postal Provisions Club. Home › Pâté. Quick view. Pork Liver Mousse. $16.00. Close Modal. Pork Liver Mousse. $16.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat.
From olympiaprovisions.com

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SMOKED KIELBASA | ARTISAN SAUSAGE FROM OLYMPIA PROVISIONS

Join the Olympia Postal Provisions Club! Nutritional Information. Product is fully cooked. Gluten Free. Contains Dairy. Ingredients: Pork, pork fat, water, milk powder, less than 2%: salt, spices, cultured dextrose, dried vinegar, garlic, dextrose, vinegar, swiss chard powder, natural flavors, lactic acid culture. CONTAINS MILK.
From olympiaprovisions.com

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OLYMPIA PROVISIONS REVIEW | BON APPETIT

Vegetarians shouldn’t shy away—there are at least four hearty meat-free options on the menu, including a savory white cheddar bread pudding with creamy mushrooms and fried eggs. PRO TIP ...
From bonappetit.com

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BEHOLD: OLYMPIA PROVISIONS' DUCK CONFIT AND RILLETTES ...

Oct 27, 2015 · Olympia Provisions, the famed house of American charcuterie in Portland, Oregon, opens its superb recipe collection to cured meat fans everywhere. That’s right: You can do this at home. Pick up a copy and some curing salt and get yourself to a butcher, stat!
From foodrepublic.com

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OLYMPIC PROVISIONS - SAVEUR.COM

Dec 28, 2011 · Olympic Provisions. In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
From saveur.com

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A FIRST LOOK AT THE NEW OLYMPIA PROVISIONS COOKBOOK ...

Aug 24, 2015 · A First Look at the New Olympia Provisions Cookbook Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs. By Benjamin Tepler 8/24/2015 at 8:00am Published in the September 2015 issue of Portland Monthly
From pdxmonthly.com

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AMAZON.COM: CUSTOMER REVIEWS: OLYMPIA PROVISIONS: CURED ...

The book includes six chapters on charcuterie. I have made every recipe in three of the chapters (slow cooked meats, fresh sausage, and fermented) and a few recipes from two (smokehouse and dry-cured) and nothing from pate (not opposed to pate, but some in my house are less-inclined). I have also made several of the recipes in the back of the book.
From amazon.com

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PORK KÄSEKRAINER - OLYMPIA PROVISIONS - SF BAY | GOOD EGGS

Jan 01, 2022 · Shop local groceries for delivery in the San Francisco Bay Area. Käsekrainer are the delicacy of sausage stands dotting the towns and cities of Austria. A traditional street food, these plump pork sausages are studded with
From goodeggs.com

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CHEF COLIN STAFFORD - CELERIAC AND APPLE SOUP (WITH ...

Sep 24, 2013 · Colin Stafford comes to Olympic Provisions Northwest after serving as the Sous Chef for Alex Yoder at Olympic Provisions Southeast since March of 2011. Stafford got his start in cooking while growing up in the restaurant industry in Oregon City, first working mostly in the front of the house before deciding he wanted to go to culinary school.
From whatsthesoup.com

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OLYMPIA PROVISIONS REVIEW | BON APPETIT

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CHEF ELIAS CAIRO OF OLYMPIC PROVISIONS - BIOGRAPHY ...

Chef Elias Cairo. Olympic Provisions 107 Southeast Washington Street Portland, OR 97214 (503) 954-3663 www.olympicprovision..
From starchefs.com

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SALAMI OF THE MONTH CLUB | OLYMPIC PROVISIONS, EDIBLE ...

Olympia Provisions Salami of the Month Club. Made in: Portland, Oregon Made of: Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, and water Size: Each salami is approximately 4.5 ounces (1 per month) Maker: Olympia Provisions. popovadelerom1283.
From pinterest.com

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BRAD LEONE - COOKING OUTDOORS, FOOD, FERMENTATION

And every dish has a signature Brad Leone approach–whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire ...
From bradleone.com

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OLYMPIA PROVISIONS: CURED MEATS AND TALES FROM AN AMERICAN ...

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OLYMPIA PROVISIONS ON FOOD52

Olympia Provisions. For those of us who don't live nearby Olympia Provisions' restaurants in Portland, Oregon, we're delighted that we can still enjoy their products by mail. They specialize in salamis and cured meats, made from all-natural northwest pork using Old World techniques. Pass the charcuterie plate.
From food52.com

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STRAWBERRY MASCARPONE CAKE | OREGONIAN RECIPES

Jun 07, 2011 · Amelia Lane, pastry chef at Olympic Provisions, describes this cake as a marriage of tiramisu and strawberries-and-cream cake. In it, thin disks of spongecake are layered with sweetened mascarpone and perfectly ripe Oregon berries macerated in rosé syrup.
From recipes.oregonlive.com

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OLYMPIA PROVISIONS - WIKIPEDIA

The company currently owns two European-style restaurants in Portland which share the company name. They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland.Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland.
From en.m.wikipedia.org

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