OLIVE OIL SPREAD RECIPE RECIPES
OLIVE SPREAD RECIPE - FOOD.COM
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
Nutrition Facts : Calories 658.5, FatContent 71.6, SaturatedFatContent 9.8, CholesterolContent 0, SodiumContent 1888.1, CarbohydrateContent 8.2, FiberContent 4.7, SugarContent 0.4, ProteinContent 1.6
THREE OLIVE SPREAD RECIPE | ALLRECIPES
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 1.3 g, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.6 g, SodiumContent 284 mg, SugarContent 0.3 g
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