GRAHAM CRACKER ECLAIR DESSERT RECIPE RECIPES

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QUICK PRALINE BARS RECIPE - BETTYCROCKER.COM



Quick Praline Bars Recipe - BettyCrocker.com image

Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
  • Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
  • Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 6 g, TransFatContent 0 g

CHERRY DELIGHT DESSERT RECIPE: HOW TO MAKE IT



Cherry Delight Dessert Recipe: How to Make It image

This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. “My husband also likes this dessert when I substitute blueberry pie filling,” notes Lanae Powell of McPherson, Kansas.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup graham cracker crumbs
2 tablespoons confectioners' sugar
2 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup whipped topping
1 cup cherry pie filling

Steps:

  • In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 264 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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