OLIVE BREAD RECIPES RECIPES

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CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES



Carrabba's Olive Oil Bread Dip Recipe | Top Secret Recipes image

When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Nutrition Facts : Calories 47 calories

OLIVE CHEESE BREAD. - THE PIONEER WOMAN – RECIPES ...



Olive Cheese Bread. - The Pioneer Woman – Recipes ... image

Mmmmm, this is yummy.

Provided by Ree Drummond

Categories     appetizers    baking    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1

loaf French Bread

8 oz.

weight Pimiento-stuffed Green Olives

8 oz.

weight Black Olives

2

stalks Green Onions (scallions)

1

stick Butter, Room Temperature

1/2 c.

Mayonnaise

1 lb.

Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

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