OLD FASHIONED SOUTHERN COMFORT RECIPES
DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING
A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.
Provided by Deep South Dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
- In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
- Rough chop the fruit, but don't puree it.
- Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
- Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
- Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
- Drizzle each serving with whiskey sauce if desired. Doubles great.
OLD FASHIONED SOUTHERN CORNBREAD RECIPE - FOOD.COM
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
Nutrition Facts : Calories 119.7, FatContent 3.5, SaturatedFatContent 0.8, CholesterolContent 25.4, SodiumContent 381.1, CarbohydrateContent 19.2, FiberContent 1.3, SugarContent 0.7, ProteinContent 3.3
OLD-FASHIONED SOUTHERN BREAD PUDDING RECIPE | ALLRECIPES
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