BAKED CHICKEN WITH CORNMEAL RECIPES
OVEN-ROASTED CHICKEN WITH SPICY CORNMEAL CRUST | BETTER ...
This oven-roasted buttermilk marinated chicken recipe, coated in chile-cornmeal crust, rivals old-fashioned pan-fried chicken. The chicken pieces need 4 hours to marinate before breading and baking.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 5 hours 45 minutes
Prep Time 30 minutes
Number Of Ingredients 14
Steps:
- Place chicken in a plastic bag set in a deep bowl. For marinade, stir together buttermilk, oil, shallots, lemon peel, lemon juice, chile powder, thyme or rosemary, and 1 tablespoon salt. Pour over chicken; close bag. Chill 4 hours, turning bag occasionally. Drain chicken, discarding marinade.
- Stir together eggs and 2 tablespoons water; set aside. For the cornmeal crust, combine Parmesan cheese, cornmeal, bread crumbs, and snipped fresh parsley in a shallow dish. Dip chicken into egg mixture, then into the cornmeal mixture.
- Place prepared chicken in a well-greased shallow baking pan. Drizzle with melted butter or margarine. Bake in a 375 degree F oven about 1-1/4 hours or until chicken is no longer pink and coating is crisp and golden. Makes 8 servings.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 12 g, CholesterolContent 144 mg, FatContent 19 g, ProteinContent 31 g, SaturatedFatContent 7 g, SodiumContent 678 mg
SOUTHERN CHICKEN-CORNBREAD CASSEROLE RECIPE - BETTYCROCKER.COM
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 9 g, TransFatContent 1 g
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Here's a delightful variation on the fried-chicken theme, with cornmeal adding welcome crunch. To accompany the meal, serve white wine spritzers and fresh lemonade garnished with mint sprigs.
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OVEN-BAKED CORNMEAL CHICKEN WINGS - BIGOVEN.COM
"Delicious golden crispy wings with a parmesan cornmeal crust. "
From bigoven.com
Reviews 5
Total Time 4 hours
Cuisine Canadian
Calories 537 calories per serving
From bigoven.com
Reviews 5
Total Time 4 hours
Cuisine Canadian
Calories 537 calories per serving
- "In a large bowl whisk together the lime juice, the oil, the Tabasco, the cayenne, the oregano, the cumin, the garlic, and the onion. Add the chicken wings, stir to coat them with the marinade, and let them sit chilled for three hours. Create an egg wash by beating the two eggs with 2 tbsp of cold water and the 2 tbsp of fresh lemon juice. In a large bowl, combine the cornmeal, the Parmesan, the paprika, the salt, the black pepper, and the parsley. Remove the wings from the marinade, allow excess liquid to drip off, then dip them briefly in the egg wash before coating them with the cornmeal mixture (one at a time). Arrange the wings in one layer on a rack and let them rest for 30 minutes. Place the wings, skin side up, on a rack on a baking sheet or else directly on a lightly oiled baking sheet. Preheat oven to 425 degrees F and bake wings for 35-45 minutes or until golden and crispy. Transfer wings to paper towels to drain (if you didn't use a rack to drain grease while baking). Serve the wings warm or at room temperature. "
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Ingredients 1/2 cup dry bread crumbs 1/2 cup cornmeal 1/3 cup grated Parmesan cheese 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/2 cup buttermilk 1 broiler/fryer ...
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CORNMEAL BAKED CHICKEN - THE SOUTHERN LADY COOKS
Jan 24, 2021 · Cornmeal Baked Chicken. 1/2 cup of cornmeal. 1/2 cup of bread crumbs. 1/3 cup of grated parmesan cheese. 3/4 teaspoon of garlic powder. 1/2 teaspoon of black pepper. 1/2 teaspoon of onion powder. 1/2 cup of buttermilk. 2 tablespoons of butter, melted.
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Jun 08, 2018 · Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil. Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes.
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CORNMEAL OVEN-FRIED CHICKEN RECIPE - FOOD.COM
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BAKED CHICKEN WITH CORNMEAL CRUST - ALL INFORMATION ABOUT ...
Drain chicken, discarding marinade. Step 2 Stir together eggs and 2 tablespoons water; set aside. For the cornmeal crust, combine Parmesan cheese, cornmeal, bread crumbs, and snipped fresh parsley in a shallow dish. Dip chicken into egg mixture, then into the cornmeal mixture. Step 3 Place prepared chicken in a well-greased shallow baking pan.
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