OLD FASHIONED PEACH COBBLER WITH FRESH PEACHES RECIPES

Name: Maw Maw’s Southern peach cobbler with canned peaches
Prep time: 15 min
Cook time: -P19019DT17H11M
Total time: 50 min
Yield: 8
Ingredients: 29 oz can peaches (sliced); 1 stick butter; 1 cup flour; 1 cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup milk; 1 teaspoon vanilla extract; 3 teaspoons sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; Ice cream for serving (if desired)

MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES • KIM ...

Maw Maw’s Southern peach cobbler with canned peaches • Kim ... image

Provided by Kim Schob

Total Time 50 minutes

Prep Time 15 minutes

Cook Time -27388391 minutes

Yield 8

Number Of Ingredients 12

Ingredients

29 oz can peaches (sliced)
1 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
3 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Ice cream for serving (if desired)

Steps:

Preheat oven to 350 degrees
Place butter in 13x9 baking dish in oven to melt
In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
Pour over melted butter
Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
Bake for 30-35 minutes until golden brown and bubbly
Serve warm, with ice cream if desired, and enjoy!

EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8

Easy Peach Cobbler With Canned Peaches - Serves 6 - 8 image

This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.

Provided by Harriet Britto

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoon cornflour
40 grams brown sugar
1 tablespoon lemon juice
2 x 820 grams canned peaches in natural juice (drained and keep the juice)
½ cup canned peach juice ((use the juice from the drained peaches))
1 tablespoon butter
150 grams plain flour (all-purpose flour)
60 grams white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
125 grams milk
60 grams soft butter
2 tablespoons sugar
¼ teaspoon nutmeg or cinnamon powder

Steps:

Making the filling
Making the Cobbler Crust

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g

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