CHOCOLATE CHIP GOOEY BARS RECIPES
CHOCOLATE CHIP COOKIE GOOEY BARS RECIPE - PILLSBURY.COM
These desserts deserve an A+ on gooey-goodness, every bite is filled with sweet, soft flavor.
Provided by Dorothy Kern
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray.
- Cut two-thirds of roll of cookie dough into 1/4-inch slices. Arrange slices in bottom of pan; press in pan to form base. Sprinkle butterscotch chips evenly over base.
- In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth. Stir in sweetened condensed milk. Pour evenly over butterscotch chips.
- Cut remaining cookie dough into 1/4-inch slices; break each slice into 4 pieces. Sprinkle over peanut butter-condensed milk mixture; press lightly to compact.
- Bake 28 to 30 minutes or until top is golden brown. Cool completely, about 45 minutes. Cut into 4 rows by 3 rows to make 12 bars.
Nutrition Facts : ServingSize 1 Serving
GOOEY BARS RECIPE | ALLRECIPES
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 39 g, CholesterolContent 44.1 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 6.3 g, SodiumContent 206.1 mg, SugarContent 30.4 g
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