OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES – THE COMFOR…
Provided by Georgia
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
- In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
- Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet (I fit 9 per sheet). Flatten with the bottom of a measuring cup dipped in sugar.
- Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
BEST NO-BAKE OATMEAL COOKIES RECIPE - HOW TO MAKE ... - DELI…
Steps:
- In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute.
- Remove from heat and stir in peanut butter and salt, then stir in oats.
- Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.
Nutrition Facts : Calories 141 calories
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