OLD FASHIONED MACARONI CHEESE RECIPES
OLD-FASHIONED MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt, mustard, pepper and pepper sauce until smooth. Cook and stir until bubbly, about 1 minute. Stir in cooked macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake until bubbly, 45-50 minutes. Uncover; sprinkle with the remaining 1 cup cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 267 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING
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Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni.
Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni.
Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika.
Cover and let stand 10 minutes before serving.
Recipe by: Southern Living
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill
Nutrition Facts : Calories 374 calories, FatContent 25.4457934375 g, CarbohydrateContent 11.92854453125 g, CholesterolContent 324.825 mg, FiberContent 0.577757818758488 g, ProteinContent 24.13492421875 g, SaturatedFatContent 14.0819986875 g, ServingSize 1 1 Serving (144g), SodiumContent 445.3458125 mg, SugarContent 11.3507867124915 g, TransFatContent 2.0896259375 g
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