FRENCH CUT GREEN BEAN RECIPES RECIPES

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FRENCH-CUT GREEN BEAN CASSEROLE | ALLRECIPES



French-Cut Green Bean Casserole | Allrecipes image

No one in my family is quite sure where this recipe came from, but it graces our table every Thanksgiving. My grandmother is convinced that she invented it. My mom and aunt are skeptical. I figured it's time for the world to enjoy this great side dish.

Provided by Sloppy

Categories     Side Dish    Casseroles    Green Bean Casserole Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 6

2 cups milk
½ cup flour
2 tablespoons butter
3 cups shredded Cheddar cheese
4 (15 ounce) cans French-cut green beans, drained
21 crackers saltine crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
  • Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 212.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 38 mg, FatContent 12.8 g, FiberContent 2.3 g, ProteinContent 10.4 g, SaturatedFatContent 7.8 g, SodiumContent 490.9 mg, SugarContent 2.8 g

FRENCH-STYLE GREEN BEANS RECIPE: HOW TO MAKE IT



French-Style Green Beans Recipe: How to Make It image

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 4

1/3 cup slivered almonds
3 tablespoons butter
1 package (10 ounces) frozen French-style green beans, thawed
1/4 teaspoon salt

Steps:

  • In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts : Calories 149 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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