OLD FASHIONED COLD BREAD PUDDING RECIPES

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OLD FASHIONED BREAD PUDDING RECIPE - FOOD.COM



Old Fashioned Bread Pudding Recipe - Food.com image

Make and share this Old Fashioned Bread Pudding recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 8

4 tablespoons butter, softened (1/4 cup)
2 cups milk
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon, ground
3 cups soft bread cubes (about 5 slices)
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Put butter in small bowl.
  • Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
  • Beat eggs.
  • Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
  • Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
  • Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
  • Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
  • Serve warm or cold.

Nutrition Facts : Calories 229, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 70.3, SodiumContent 258.4, CarbohydrateContent 31.4, FiberContent 0.9, SugarContent 18.6, ProteinContent 5.2

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Jan 04, 2021 · Pudding skin is simply milk protein (casein) that’s dried out due to evaporation. It can form a thin, rubbery layer on top of your dessert. It won’t hurt you; if it happens, just scrape it off with the edge of a spoon. Refrigerate the pudding for a few hours until cold and try not to stir the pudding …
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Dec 09, 2014 · Old Tim Bread Pudding. One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. ... It's also very good served cold and simply cut into squares. Ingredients: 400g of white bread…
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Jan 04, 2021 · Pudding skin is simply milk protein (casein) that’s dried out due to evaporation. It can form a thin, rubbery layer on top of your dessert. It won’t hurt you; if it happens, just scrape it off with the edge of a spoon. Refrigerate the pudding for a few hours until cold and try not to stir the pudding …
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Don't bother taking a leaf out of Grandma's cookbook, 'cause we've got the perfect collection of old-fashioned recipes you're gonna keep coming back to again and again. This is a complete guide to making meals like you remember eating growing up, from old fashioned dinner recipes to vintage dessert recipes …
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Apr 24, 2021 · Growing up, I always ate this dish cold for dessert, but apparently, many eat it warm and even eat it for breakfast! ... OLD FASHIONED RICE PUDDING. Print Recipe Pin Recipe. Course Dessert. Cuisine American. Servings 4. ... Bread, Recipes. Amish White Bread. Casserole, Dinner, Recipes…
From lifewithjanet.com
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Dec 09, 2014 · Old Tim Bread Pudding. One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. ... It's also very good served cold and simply cut into squares. Ingredients: 400g of white bread…
From theenglishkitchen.co
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Jul 08, 2021 · Finally, pour the rice pudding mixture into an 8 x 8-inch casserole or baking dish and bake in the preheated oven for 25 to 35 minutes. For a creamy texture, remove the rice pudding …
From thespruceeats.com
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