HEAVY CREAM AND LEMON JUICE RECIPES

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LEMON CREAM SAUCE RECIPE - FOOD.COM



Lemon Cream Sauce Recipe - Food.com image

Make and share this Lemon Cream Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

3 cups heavy cream
1 pinch salt and pepper
2 teaspoons lemon zest
1/2 lemon, juice of
1 tablespoon fresh parsley

Steps:

  • Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

Nutrition Facts : Calories 618, FatContent 66.1, SaturatedFatContent 41.1, CholesterolContent 244.6, SodiumContent 68.5, CarbohydrateContent 5.6, FiberContent 0.2, SugarContent 0.4, ProteinContent 3.7

LEMON WHIPPED CREAM RECIPE | EPICURIOUS



Lemon Whipped Cream Recipe | Epicurious image

An easy Lemon Whipped Cream recipe.

Provided by Mary Cech

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 cup chilled heavy whipping cream
2 tablespoons sugar
1 tablespoon finely grated lemon peel
2 teaspoon fresh lemon juice

Steps:

  • Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

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