STICKY RICE THAI RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STICKY RICE WITH MANGO RECIPE RECIPE | EPICURIOUS



Sticky Rice with Mango Recipe Recipe | Epicurious image

A classic mango sticky rice recipe for the Thai dessert Khao Niaow Ma Muang. Learn how to make coconut rice with mango at home.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 6

1½ cups glutinous (sweet) rice
1? cups well-stirred canned unsweetened coconut milk
? cup plus 3 tablespoons sugar
¼ teaspoon salt
1 tablespoon sesame seeds, toasted lightly
1 large mango, peeled, pitted, and cut into thin slices (at least 24)

Steps:

  • In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.
  • Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender (check water level in pan occasionally, adding more water if necessary).
  • While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with ? cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm.
  • Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
  • While rice is standing, in cleaned small pan slowly boil remaining ? cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly.
  • To serve, mold ¼ cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.

STICKY RICE & MANGO RECIPE | BBC GOOD FOOD



Sticky rice & mango recipe | BBC Good Food image

Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic

Provided by Mary Cadogan

Categories     Dessert, Dinner

Total Time 50 minutes

Yield 6

Number Of Ingredients 8

300g sticky rice (a glutinous rice, sometimes sold as sushi rice)
250ml coconut milk
3 tbsp granulated sugar
¼ tsp salt
2-3 ripe mangoes
2-4 tbsp coconut cream (you can freeze the rest)
1 tbsp toasted sesame seeds
banana leaves , for serving if you can find them

Steps:

  • Soak the sticky rice in cold water for at least 3 hours, or overnight. Drain and rinse thoroughly. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Bring the water in the steamer to the boil and steam the rice over moderate heat for 30 minutes, turning halfway. Put in a bowl and set aside.
  • Combine the coconut milk and sugar in a small pan and heat gently, stirring all the time, until the sugar has dissolved. Do not boil. Stir in the salt and pour over the cooked rice, stirring gently; set aside to cool.
  • Peel the mangoes and cut off the two outer cheeks of each fruit, as close to the stones as possible. Discard the stones. Slice each piece of fruit into thin lengthways slices.
  • Put a mound of rice on a dish lined with a leaf and nestle the mango next to it. Pour the coconut cream over and sprinkle with sesame seeds.

Nutrition Facts : Calories 351 calories, FatContent 11 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.55 milligram of sodium

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG ...
Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. The flavor was on target. A few notes/changes: 1. If you're using sticky rice, omit the starch. You also probably skimp a tad on cooling time. 2. If you're using another rice (long grain ...
From allrecipes.com
See details


THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD ...
Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different Thai desserts, and it’s highly important for this mango sticky rice recipe. If you have an Asian supermarket available, look for Thai sticky rice, or Thai glutinous rice, or sometimes it’s called Thai sweet rice (it’s much different from regular jasmine rice, and different from Chinese sweet rice ).
From eatingthaifood.com
See details


THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
23/07/2021 · This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
From thespruceeats.com
See details


STICKY RICE RECIPE FOR THE RICE COOKER
23/07/2021 · Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice.; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings.; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste.
From thespruceeats.com
See details


HOW TO MAKE THAI STICKY RICE (SO IT'S FLUFFY AND MOIST)
For this recipe, I used 1 kg. of Thai sticky rice, which is quite a good sized portion – I think it could feed about 4 hungry people for a full meal, maybe more. But really, the amount of sticky rice I made doesn’t really matter, the recipe will still be the exact same for one cup or ten cups. If you have a few minutes, definitely press play to watch the video below. It will explain ...
From eatingthaifood.com
See details


THAI STICKY RICE WITH A MICROWAVE
09/02/2020 · If you are craving Thai sticky rice without having to go to your local Thai restaurant, below is the recipe and instructions on how to achieve delicious sticky rice that you can make right at home. How to Cook Thai Sticky Rice in the Microwave Ingredients for Sticky Rice. Thai Sweet Sticky Rice; Water; Instructions for Making Sticky Rice in the ...
From cookingwithlane.com
See details


INSTANT POT STICKY RICE | TESTED BY AMY + JACKY
21/02/2017 · Thai Sweet Sticky Rice with Mango (Kow Neuw Mamuang)… Man, I’m drooling just thinking about these… ? hehe~ Despite the name, Glutinous Rice is gluten-free. Normally, authentic Sticky Rice eaten in Laos or Thailand is pre-soaked for several hours (or even overnight!), then steamed in a Special Sticky Rice Steamer Pot & Basket, which then kneaded with a wooden paddle. But, with our Instant ...
From pressurecookrecipes.com
See details


BASIC STICKY RICE RECIPE | FOOD NETWORK
Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours.
From foodnetwork.com
See details