OLD ENGLISH CHEESE SPREAD RECIPES

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OLD ENGLISH CHEESE SPREAD RECIPE | LAND O’LAKES



Old English Cheese Spread Recipe | Land O’Lakes image

The peppy flavor of horseradish will awaken your taste buds in the cheese dip that is perfect for football parties.

Provided by Land O'Lakes

Categories     Dip    Cheese    Cheesy    Dip    Appetizer    Dairy    Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 12

Spread
1/4 cup mayonnaise
1/4 cup milk
1 pound Land O Lakes® Deli American chopped
1 teaspoon spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (5.5-ounce) can spicy vegetable juice *
2 to 3 tablespoons prepared horseradish
2 tablespoons sliced green onions
Dippers
Pretzels, crackers and/or pumpernickel or rye cocktail bread

Steps:

  • Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.
  • Serve with dippers as desired.

Nutrition Facts : Calories 70 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

OLD ENGLISH CRAB-CHEESE MELTAWAYS RECIPE - FOOD.COM



Old English Crab-Cheese Meltaways Recipe - Food.com image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 7, SodiumContent 81.6, CarbohydrateContent 3.3, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.4

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