OIL FOR TURKEY FRYING RECIPES
DEEP-FRIED TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
Provided by Alton Brown
Categories main-dish
Total Time 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.
- Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
- Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.
TURKEY MEATBALLS | MEATBALL REIPES | GORDON RAMSAY RECIPES
Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.
Provided by Gordon Ramsay
Categories Pasta
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 14
More about "oil for turkey frying recipes"
TURKEY MEATBALLS | MEATBALL REIPES | GORDON RAMSAY RECIPES
Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.
From gordonramsay.com
Total Time 2 hours 0 minutes
Category Pasta
From gordonramsay.com
Total Time 2 hours 0 minutes
Category Pasta
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TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 35 minutes
Calories 787 calories per serving
Total Time 2 hours 35 minutes
Calories 787 calories per serving
- Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impressive recipe for this. It’s dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day.
- Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well and drizzle with olive oil. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point.
- Meanwhile, soak the porcini in a dish of just-boiled water. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. Add the fresh mushrooms to the pan with a pinch of salt and pepper. Drain and chop the porcini, saving the water, then stir into the pan. Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges.
- To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Throw the leg and thigh into a pot along with the carrot, leek and onion. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
- When the mushroom pan is dry, add a knob of butter and toss to coat. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.
- Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture).
- Brush the whole thing with beaten egg then all the hard work’s done. Leave it uncovered in the fridge overnight until you’re ready to cook. On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Remove from the oven and leave to cool for around 10 minutes before carving. Serve carved into 2.5cm with the gravy and all the usual. Christmas in a mouthful.
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FRIED TURKEY BREAST RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 40 minutes
Category main-dish
Reviews 5
Total Time 1 hours 40 minutes
Category main-dish
- Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Remove to a paper towel-lined baking sheet and season with a bit more salt. Let rest for 5 minutes before slicing.
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DEEP-FRIED TURKEY RECIPE BY TASTY
Here's what you need: salt, brown sugar, boiling water, ice, cold water, turkey, peanut oil, oven mitt, propane burner, deep fry thermometer, large pot, basket, s hook with handle
From tasty.co
Reviews 85
Cuisine American
From tasty.co
Reviews 85
Cuisine American
- Enjoy!
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EASY TURKEY BURGERS RECIPE | BBC GOOD FOOD
These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Our tasty burgers are great for summer entertaining
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 179 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 179 calories per serving
- For the chutney heat 1 tbsp of olive oil in a pan and add 1 finely chopped onion. Cook for 5 mins until softened. Stir in 1 crushed garlic clove and cook for a further min. Add 1 tbsp sundried tomato paste, a 400g can good-quality chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.
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SPEEDY SPICY TURKEY RICE RECIPE | BBC GOOD FOOD
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 491 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 491 calories per serving
- Add the remaining ingredients and the egg, and heat through, stirring, until piping hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.
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HOW TO SAVE THE OIL AFTER FRYING A TURKEY - SHEKNOWS
Nov 26, 2019 · Though peanut oil is the one most commonly used for frying up a turkey, it’s also the most perishable of the oils and must be kept cold if you plan to keep it longer than a month.
From sheknows.com
From sheknows.com
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TURKEY FRYER OIL FAQ: WHAT'S THE BEST OIL TO USE AND WHY?
The process of deep frying a turkey is relatively simple, but choosing the best oil for deep fried turkey and using the correct amount of oil is very important. If you're considering using a fryer to deep fry your turkey …
From webstaurantstore.com
From webstaurantstore.com
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SIMPLE DEEP FRIED TURKEY RECIPE | ALLRECIPES
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Step 4 Carefully remove basket from oil, and insert a meat …
From allrecipes.com
From allrecipes.com
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MASTERBUILT / BUTTERBALL OIL-FREE ELECTRIC TURKEY FRYER
This turkey fryer is marketed both as the Butterball® Oil-Free Turkey Fryer and the Masterbuilt Oil-Free Turkey Fryer. Specs Heat: Radiant, from electricity Dimensions: 17" H x 16.5" W x 16.75" D …
From hotairfrying.com
From hotairfrying.com
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DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPES …
Nov 04, 2018 · Maintain this temperature while the turkey is frying. Fry the turkey for 3.5 minutes per pound. So, my 17-lb turkey took right at one hour to fry. To check to see if a turkey is done, stick your thermometer into the thickest parts of the thigh and breast. Make sure both are at 165°F. When the turkey …
From blackberrybabe.com
From blackberrybabe.com
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DO YOU NEED TO USE PEANUT OIL TO DEEP FRY A TURKEY?
Nov 07, 2019 · The turkey should be submerged in the oil and the oil should cover the turkey by 1 or 2 inches, without spilling over. Fry the turkey: Heat the turkey fryer oil to 350 F. Slowly lower the turkey into the oil. Cook the turkey …
From livestrong.com
From livestrong.com
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DEEP FRIED TURKEY WITHOUT OIL - STEAMY KITCHEN RECIPES ...
Nov 03, 2017 · The 16,000 BTU burner produces heat that circulates in the chamber surrounding the turkey, so that turkey cooks evenly. Okay, so to be fair, this technically, this isn’t “deep frying” a turkey, but the results are nearly identical to deep fried turkey…
From steamykitchen.com
From steamykitchen.com
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BEST OIL FOR FRYING CHICKEN: PRAISEWORTHY CANDIDATES IN 2022
Jan 23, 2022 · You can use this oil for cooking any recipes, including stir-frying, deep-frying, and more. Canola oil is a potential replacement to replace sesame oil in high-heat recipes, so if you are short of sesame oil, don’t forget the appearance of this oil …
From lacademie.com
From lacademie.com
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DEEP-FRIED TURKEY RECIPE - ALTON BROWN
In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. This will be the amount of oil you use for frying the turkey. Be sure to dry the pot thoroughly before adding the oil.
From altonbrown.com
From altonbrown.com
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CRISPY, DEEP FRIED TURKEY WINGS - I HEART RECIPES
Mar 25, 2014 · Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and …
From iheartrecipes.com
From iheartrecipes.com
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CRISPY, DEEP FRIED TURKEY WINGS | I HEART RECIPES
Mar 25, 2014 · Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and let …
From iheartrecipes.com
From iheartrecipes.com
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DEEP-FRIED TURKEY: STEP-BY-STEP GUIDE TO FOR HOW TO FRY
Oct 21, 2020 · It’s best to buy a kit that contains everything you need for a successful run, like the RiverGrille 30 Qt.Turkey Fryer Package.It includes an outdoor burner, a 30-quart pot, a deep-frying thermometer to monitor oil temperature and a rack with a hook to slow lower the turkey into the oil.
From tasteofhome.com
From tasteofhome.com
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DEEP-FRIED TURKEY RECIPE | ALLRECIPES
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart …
From allrecipes.com
From allrecipes.com
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10 BEST TURKEY INJECTION RECIPES | YUMMLY
Jan 17, 2022 · turkey, Crisco® Frying Oil Blend, Cajun seasoning, salt, chicken broth and 6 more Plan Shop Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better
From yummly.com
From yummly.com
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HOW TO DEEP FRY A TURKEY | BUTTERBALL®
To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey in the …
From butterball.com
From butterball.com
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BEST AIR FRYING OIL: WHICH OIL SHOULD I USE WITH MY AIR FRYER?
When air frying fried foods, and meats, or grilling items, a spray, spritz, or brushing of oil, applied the food, is usually necessary. Stir-fries are tossed in a touch of oil. The interior of a heated air fryer is a climate somewhat like, and much hotter than, the Mojave desert.
From aircookers.com
From aircookers.com
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DEEP FRYING - WIKIPEDIA
Deep frying food is defined as a process where food is completely submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400 °F (205 °C). One common method for preparing food for deep frying …
From en.m.wikipedia.org
From en.m.wikipedia.org
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AIR FRYING FOODIE - SHARING THE BEST AIR FRYING RECIPES ...
Welcome to Air Frying Foodie! Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about us in the ABOUT section in the menu. Read More about the Air Frying Foodies here...
From airfryingfoodie.com
From airfryingfoodie.com
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THE BEST TURKEY RUB RECIPES - THE SPRUCE EATS
Sep 26, 2020 · Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. This recipe calls for 20 bay leaves, which is about 1/3 cup. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil.
From thespruceeats.com
From thespruceeats.com
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DO AIR FRYERS HAVE HEALTH BENEFITS? - WEBMD
By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also cut down on some of the other harmful effects of ...
From webmd.com
From webmd.com
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HOW TO DISPOSE OF USED COOKING OIL - THE SPRUCE EATS
May 01, 2020 · Whether deep-frying, browning ground beef, or cooking bacon, we often end up with leftover cooking oil. The tendency may be to pour it down the kitchen sink but that can clog and damage the plumbing, and if it's poured outside on the ground, it …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE EMPANADA DOUGH FOR FRYING - LAYLITA'S RECIPES
The empanadas can be fried either a deep fryer or a simple frying pan, just make sure to have enough oil to cover at least half the empanada if using a pan. Heat the oil, it should bubble when you add the empanadas to the oil, and fry each empanada until they are golden …
From laylita.com
From laylita.com
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HOW TO DISPOSE OF USED COOKING OIL - THE SPRUCE EATS
May 01, 2020 · Whether deep-frying, browning ground beef, or cooking bacon, we often end up with leftover cooking oil. The tendency may be to pour it down the kitchen sink but that can clog and …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE EMPANADA DOUGH FOR FRYING - LAYLITA'S RECIPES
The empanadas can be fried either a deep fryer or a simple frying pan, just make sure to have enough oil to cover at least half the empanada if using a pan. Heat the oil, it should bubble when you add the empanadas to the oil…
From laylita.com
From laylita.com
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AIR FRIED WHOLE TURKEY RECIPE IN AIR FRYER JUICY OIL LESS ...
Nov 28, 2021 · There’s many types of oil less turkey fryers on the market. The air fryers for cooking this turkey is with a convection technology that uses circulating hot air from a halogen infrared light. This method is like cooking the turkey in a small convection oven. The circulating hot air cooks the turkey evenly, with very little oil, and faster for a crispy skin turkey!
From bestrecipebox.com
From bestrecipebox.com
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THE BIG EASY® OIL-LESS TURKEY FRYER | CHAR-BROIL®
The Big Easy® OIL-LESS TURKEY FRYER Model # 17102065 Find Parts and Manuals The Big Easy® Oil-less Turkey Fryer is powered by TRU-Infrared™ cooking technology, delivering juicy …
From charbroil.com
From charbroil.com
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LEFTOVER TURKEY CURRY | INDIAN RECIPES | GOODTOKNOW
Nov 01, 2020 · Heat the oil in a large frying pan or wok. Add the onion and peppers, and cook for 3-4 mins, until the onion is golden and peppers softened. Stir in the turkey and curry paste, and …
From goodto.com
From goodto.com
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12 EASY AND TASTY TURKEY INJECTION RECIPES BY HOME COOKS ...
12 homemade recipes for turkey injection from the biggest global cooking community! See recipes for Smoked Turkey too. ... Frying a turkey. oil ... butter • Tony Saceries • Turkey • oil ( …
From cookpad.com
From cookpad.com
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TURKEY POUTINE - ROCK RECIPES
Oct 10, 2021 · Lay them out on layers of paper towels and pat dry with additional paper towels immediately before frying. Add the canola oil to the deep fryer and bring it to 350 degrees F. Fry the potato sticks until just beginning to crisp but not brown; about 6-8 minutes for shoestring fries. Remove from oil …
From rockrecipes.com
From rockrecipes.com
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THE BEST FRIED TURKEY RECIPE | TIPS | OH SO DELICIOSO
Nov 10, 2021 · 3 gallons of Peanut oil (we price matched and walmart it the cheapest) Peanut oil is the best to fry your turkey in. It has a mild flavor and a very high smoke temp. Probe …
From ohsodelicioso.com
From ohsodelicioso.com
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