PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Provided by Gina
Categories Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 27
Number Of Ingredients 10
Steps:
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g
RANCH STYLE BEANS RECIPE | HOMESICK TEXAN
Provided by Lisa Fain
Yield 8
Number Of Ingredients 13
Steps:
- Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
- Drain the soaked beans.
- In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
- In the pot you’ll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.
- Add the pinto beans and beef broth to the pot. On high, bring the pot to a boil and then cover; turn the heat down to low and simmer for 1 hour, stirring occasionally.
- At this time, stir in the reserved chile puree and then continue to cook the beans uncovered for another hour or until tender and the sauce has reduced. Taste and adjust seasonings. Serve warm.
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RANCH STYLE BEANS RECIPE | HOMESICK TEXAN
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- At this time, stir in the reserved chile puree and then continue to cook the beans uncovered for another hour or until tender and the sauce has reduced. Taste and adjust seasonings. Serve warm.
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