OFF THE COB RECIPES

Name: Bacon, Corn and Avocado Salad
Total time: 30 min
Yield: 6
Ingredients: 4 ears corn husks and silks removed; 6 strips bacon; 1 red pepper finely diced; 1 avocado large, diced; 1/4 cup fresh cilantro chopped; 2 limes; salt; pepper

15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY

15 Ways to Enjoy Fresh Corn OFF the Cob - Yummly image

Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors

Provided by Inquiring Chef

Categories Salads

Total Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams

CORN OFF THE COB RECIPE - NYT COOKING

Corn Off the Cob Recipe - NYT Cooking image

Provided by Jacques Pepin

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 ears corn
1/2 cup water
1 tablespoon vegetable (canola) oil
2 tablespoons unsalted butter
1/2 teaspoon salt

Steps:

Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.

Nutrition Facts : @context http//schema.org, Calories 142, UnsaturatedFatContent 4 grams, CarbohydrateContent 19 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 210 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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Calories 209 calories per serving

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Calories 261 calories per serving

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