OATMEAL MOLASSES BREAD RECIPES

OATMEAL MOLASSES BREAD RECIPE | ALLRECIPES

Oatmeal Molasses Bread Recipe | Allrecipes image

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

Provided by Liz B.

Categories Yeast Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1 (.25 ounce) package active dry yeast
1 cup quick cooking oats
3 cups bread flour
1 teaspoon salt
½ cup molasses
1 tablespoon vegetable oil
1 ⅓ cups water
¼ cup honey

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.

Nutrition Facts : Calories 222.2 calories, CarbohydrateContent 45.7 g, FatContent 2.2 g, FiberContent 1.6 g, ProteinContent 5.2 g, SaturatedFatContent 0.3 g, SodiumContent 200.5 mg, SugarContent 13.6 g

GRANDMA'S OATMEAL BREAD RECIPE: HOW TO MAKE IT

Grandma's Oatmeal Bread Recipe: How to Make It image

The aroma from this old-fashioned oat bread will draw your family members to the kitchen so they can sample it fresh from the oven. —Marcia Hostetter, Canton, New York

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 loaves (8 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 tablespoon butter
2 teaspoons salt
1/2 cup sugar
1 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup molasses
1/4 cup packed brown sugar
6 to 6-1/2 cups all-purpose flour, divided

Steps:

In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes. Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

Nutrition Facts : Calories 247 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 52g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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