THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 81 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Total Time 45 minutes
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http//schema.org, Calories 144, UnsaturatedFatContent 2 grams, CarbohydrateContent 21 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 84 milligrams, SugarContent 11 grams, TransFatContent 0 grams
BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
I have followed this recipe a dozen times at least. For the first time in my 50 years of baking, I am successful at baking delicious, chewy oatmeal raisin cookies. No more bland, dry or flat/crisp oatmeal …
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OATMEAL BANANA RAISIN COCONUT COOKIES RECIPE | ALLRECIPES
Banana Dessert Recipes; Oatmeal Banana Raisin Coconut Cookies; Oatmeal Banana Raisin Coconut Cookies. Rating: 4.5 stars. 129 Ratings. ... Oatmeal Banana Raisin Coconut Cookies Michelle David. ... Lovely cookies that are crisp …
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury.
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
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OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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Oatmeal raisin cookies are a clear favorite, but there are many other raisin cookies to try. Browse the best raisin cookie recipes here.
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Warm bubbling apples topped with a chewy and delicious gluten free topping come together to create a perfect fall baked dessert. Gluten Free Apple Crisp is yummy enough to enjoy year-round …
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MAMA'S CHEWY OATMEAL COOKIES RECIPE | ALLRECIPES
Very good chewy cookie with crispy edges. I was out of vanilla extract, so I substituted almond extract. In place of the shortening, I used 1/4C butter and 3/4C of coconut oil. I also added about a cup of raisins after mixing. This will be my go to base recipe for oatmeal raisin …
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