CORN PUDDING CASSEROLE RECIPE RECIPES

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EASY CORN CASSEROLE RECIPE | MYRECIPES



Easy Corn Casserole Recipe | MyRecipes image

Making the most of convenience products, this corn casserole comes together quickly as an ideal side dish for chili, spicy pork, or chicken.

Provided by Peg Tantillo, Overland Park, Kansas

Yield 8 servings

Number Of Ingredients 7

¼ cup egg substitute
¼ cup butter, melted
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
1 (8 3/4-ounce) can no-salt-added cream-style corn
1 (8 1/2-ounce) package corn muffin mix
1 (8-ounce) carton plain fat-free yogurt
Cooking spray

Steps:

  • Preheat oven to 350°.
  • Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set.

Nutrition Facts : Calories 238 calories, CarbohydrateContent 35.2 g, CholesterolContent 16 mg, FatContent 9.2 g, FiberContent 1.5 g, ProteinContent 4.9 g, SaturatedFatContent 4.8 g, SodiumContent 327 mg

EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN



Easiest-Ever Corn Casserole (Made with Jiffy) | Kitchn image

Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.

Provided by Meghan Splawn

Categories     Dinner    Side dish    Casserole

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 8

Number Of Ingredients 7

Cooking spray or butter, for the baking dish
8 tablespoons (1 stick) unsalted butter
1 (15-ounce) can corn kernels
8 ounces sour cream (1 cup)
2 large eggs
1 (15-ounce) can creamed corn
1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
  • Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
  • Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
  • Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : SaturatedFatContent 12.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 7.6 g, FatContent 25.6 g, Calories 429 cal, SodiumContent 469.5 mg, FiberContent 4.6 g, CholesterolContent 0 mg

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