OATMEAL COOKIE DRINK RECIPE RECIPES

BANANA OATMEAL COOKIE RECIPE | ALLRECIPES

Banana Oatmeal Cookie Recipe | Allrecipes image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, baking soda, salt, nutmeg and cinnamon.
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 7.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 2 g, SodiumContent 127 mg, SugarContent 9.7 g

DELICIOUS RASPBERRY OATMEAL COOKIE BARS RECIPE | ALLRECIPES

Delicious Raspberry Oatmeal Cookie Bars Recipe | Allrecipes image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories Oatmeal Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 7

Ingredients

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 47 g, CholesterolContent 27.1 mg, FatContent 11 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.6 g, SodiumContent 144.1 mg, SugarContent 28.9 g

DELICIOUS RASPBERRY OATMEAL COOKIE BARS RECIPE | ALLRECIPES

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OATMEAL COOKIE RECIPES | MARTHA STEWART

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BANANA OATMEAL COOKIE RECIPE | ALLRECIPES

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