CREAM PUFF TRIFLE RECIPES

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ANGEL CLOUD CREAM PUFFS RECIPE | LAND O’LAKES



Angel Cloud Cream Puffs Recipe | Land O’Lakes image

Traditional cream puffs filled with an ever so light and creamy filling.

Provided by Land O'Lakes

Categories     Custard    Cream puff    Cream    Dairy    Pastry    Dessert    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

Custard
1 (3-ounce ) package instant vanilla pudding and pie filling mix
1 cup fat free skim milk
1 cup light or fat free sour cream
1 cup nonfat vanilla yogurt
Cream Puff
1 cup water
1/2 cup Land O Lakes® Butter
1/8 teaspoon salt
1 cup all-purpose flour
4 large Land O Lakes® Eggs
Sauce
1 (12-ounce) package frozen mixed berries or raspberries, thawed
2 tablespoons sugar
1 tablespoon orange-flavored liqueur *
Powdered sugar
Garnish
2 cups your favorite mixed fruit (raspberries, strawberries, mandarin oranges, kiwifruit, etc.)
Fresh mint

Steps:

  • Place instant pudding mix into bowl. Stir in milk with whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 1 1/2 hours.
  • Heat oven to 400°F.
  • Combine water, butter and salt in saucepan. Cook over medium heat 5-10 minutes or until mixture comes to a full boil. Stir in flour vigorously until mixture forms ball. Remove from heat. Beat in 1 egg at a time until smooth.
  • Drop dough by 1/3 cupfuls, about 3 inches apart, onto ungreased baking sheets. Bake 30-35 minutes or until puffed and lightly browned. Pierce each puff gently with fork to allow steam to escape. Cool completely.
  • Place 12 ounce package of berries in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed 2-3 minutes or until smooth. Add sugar and liqueur; mix well.
  • Spoon 1 tablespoon sauce onto each serving plate. Cut each cream puff in half. Scrape soft dough from insides, if desired. Place about 1/3 cup custard in bottom half. Place cream puff top over custard; top with 2 tablespoons fruit sauce. Sprinkle with powdered sugar. Garnish with fresh mint.

Nutrition Facts : Calories 360 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 41 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 9 grams

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From marthastewart.com
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Oct 15, 2018 · Next, using two forks, drop a chocolate-covered cream puff into the Cool Whip and completely cover it with the whipped topping. Drop the Cool Whip covered cream puff into the trifle bowl and move on to the next one. Add it to the bowl. You’ll continue covering cream puffs with Cool Whip until all 60 of them have made their way into the trifle bowl.
From ourhomemadeeasy.com
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CREME PUFF TRIFLE. - DOMESTIKATEDLIFE
Aug 17, 2016 · I made a little bit of blueberry syrup to layer into the top for some extra sweetness (combine 2 cups of blueberries, 2 tbsp of sugar, and 1/4 cup of water in a pot and heat until reduced by half). Pour it, once cooled, over the top of the trifle and then add that one last scoop of whipped cream and a cream puff on top fora spectacular tower of sweet, chilly goodness!
From domestikatedlife.com
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Ingredients. 1 pkg. (4-serving size) white chocolate instant pudding. 2 cups milk. 1 tub (8 oz.) frozen whipped topping, thawed, divided. 8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles) 2 Tbsp. seedless raspberry jam, melted. 1-1/2 cups fresh raspberries, divided.
From snackworks.com
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Jan 31, 2019 · Begin by taking your chocolate syrup and swirling it around your trifle bowl. Next, using two forks, drop a chocolate-covered cream puff into the Cool Whip and completely cover it with the whipped... Drop the Cool Whip covered cream puff into the trifle bowl and move on to the next one. Add it to ...
From lakelifestateofmind.com
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From foodforallreasons.com
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From domestikatedlife.com
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CREAM PUFF TRIFLE WITH TWO BIRD'S CUSTARDS
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From foodforallreasons.com
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From pinterest.com
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From marthastewart.com
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From ahundredaffections.com
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Nov 26, 2021 - Explore Tamela Day's board "TRIFLES, CREAM PUFFS, ETC ...", followed by 675 people on Pinterest. See more ideas about desserts, delicious desserts, dessert recipes.
From pinterest.com
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OREO CREAM CHEESE FLUFF TRIFLE > CALL ME PMC
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From callmepmc.com
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CREAM PUFFS - HUGS AND COOKIES XOXO
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From hugsandcookiesxoxo.com
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Sep 23, 2019 · Puffs. Preheat oven to 400 degrees. Trace 7 inch plate on parchment and lay on baking pan. Heat water and butter and bring to a boil. Stir in flour, forming a ball. Remove heat and place in electric mixer. Add eggs one at a time. Use an ice cream scoop to make small mounds of dough around the circle. Bake 45-50 mins.
From hugsandcookiesxoxo.com
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Apr 12, 2019 · Creating the cream puff pastry crust for this dessert is magical! The ingredients and method are the same you would use to create individual cream puffs but instead of dropping the pastry dough in small dollops on a baking sheet, it is pressed into the bottom a 13- x 9-inch pan.
From fromvalerieskitchen.com
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BOSTON CREAM PIE TRIFLE - MADELEINE EFFECT
May 11, 2015 · Preheat the oven to 350 degree F. In the bowl of an electric mixer, combine the egg yolks, 1 cup of the sugar, the salt and vanilla extract. Using the whisk attachment, on high speed, whip until thick, 3 to 5 minutes. Reduce to medium speed and slowly add the hot water. Scrape down the sides of the bowl.
From madeleineeffect.com
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If you haven’t heard of a trifle before, it is a cold dessert typically made with sponge cake and fruit covered with custard, jelly, and cream layers. The classic trifle dish comes from England, originating in the 18th century. The earliest trifle recipe is found in a 1585 cookbook written by Thomas Dawson.
From eazypeazydesserts.com
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