NUTS TO YOU NUT BUTTER RECIPES
HOMEMADE MIXED NUT BUTTER RECIPE | ALLRECIPES
This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.
Provided by Jalejandrof
Categories Side Dish Sauces and Condiments
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
- Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
- Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
- Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.
Nutrition Facts : Calories 207.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 0.3 mg, FatContent 17.5 g, FiberContent 3.7 g, ProteinContent 7.1 g, SaturatedFatContent 1.8 g, SodiumContent 124.6 mg, SugarContent 3.6 g
HOW TO MAKE NUT BUTTER - 4 WAYS + EASY RECIPE WITH BEST ...
How to make Homemade Nut Butter - 4 Ways - Learn how to make healthy and delicious homemade peanut butter, almond butter, pecan butter and creamy cashew butter. These recipes are simple and easy to customize using either a Vitamix (in just ONE minute) or a food processor.
Provided by Kelly
Categories Snack
Prep Time 25 minutes
Number Of Ingredients 6
Steps:
- If toasting the almonds, preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 10-15 minutes, mixing half-way.Remove from oven and allow to cool for 15 minutes, until no longer hot (warm is okay).
- Transfer the nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor. Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently. Depending on the type of nut and your machine, this may take anywhere from 5-15 minutes. Be patient and continue to blend and scrape down the sides, the mixture will come together after the dry paste forms. You can add a bit of oil to help the process or depending on the consistency desired. If the mixture gets too hot, you can pause for about 5-10 minutes and resume again.
- Once the mixture is creamy, you can add any desired salt, sweetener or add-ins of your choice and blend until creamy and combined.
- Allow to cool down slightly before to a glass jar. Seal and store in the refrigerator for up to 3 to 4 weeks.
Nutrition Facts : ServingSize 1 g, Calories 95 kcal, CarbohydrateContent 3.8 g, ProteinContent 3.6 g, FatContent 8 g, FiberContent 2 g, SugarContent 0.5 g
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