NUT CUPS RECIPES RECIPES
NUT CUPS RECIPE - FOOD.COM
This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend margarine and soft cream cheese until creamy.
- Add 1 cup sifted flour.
- Divide mixture into 16 balls and press into tiny muffins tins.
- Mix filling ingredients together.
- Fill nut cups with the filling mixture.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
- Let stand a few minutes before removing from tins.
Nutrition Facts : Calories 490.4, FatContent 32.9, SaturatedFatContent 8.1, CholesterolContent 55.9, SodiumContent 282.7, CarbohydrateContent 45.2, FiberContent 1.9, SugarContent 27.2, ProteinContent 5.7
DELICIOUS NUT CUPS | JUST A PINCH RECIPES
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!
Provided by Debbie Sue @DSNjustpinchme
Categories Other Desserts
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- With your hands, work the first three ingredients together until well mixed. Make 24, walnut size balls. Press into mini muffin pans.
- Now for the filling. Mix the filling ingredients together. Fill each cup with 1 teaspoon of filling.
- Bake at 350 degrees for 20 to 25 minutes. Let cool in pans for a bit, remove, and enjoy!
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WALNUT CUPS RECIPE | ALLRECIPES
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 119.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 119.8 calories per serving
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Calories 39.3 per serving
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Total Time 11 minutes
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Calories 279.4 per serving
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NUT BUTTER CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts, Snacks
Calories 293 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts, Snacks
Calories 293 calories per serving
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Total Time 35 minutes
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- Line 2 mini muffin pans with foil liners. In a small bowl, mash banana with nut butter. Place chocolate in second bowl. Microwave on high in 30-second increments, stirring after each, until melted and smooth. Drop a scant teaspoon of chocolate into each liner, then spoon 1 teaspoon nut-butter mixture on top. Top with about 1 teaspoon chocolate, spreading to cover. Sprinkle each with sea salt and freeze until firm.
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APRICOT NUT CUPS RECIPE - FOOD.COM
Dec 04, 2008 · DIRECTIONS. Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells. Mix filling ingredients and fill tarts with 1-2 teaspoons filling. Bake at 350* for 20 minutes.
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