NUT BISCOTTI RECIPES
DRIED FRUIT AND NUT BISCOTTI RECIPE - FOOD.COM
I found this recipe in a magazine years ago and use a different combination of nuts and fruits every time I make it, but dried apricots and pistachio nuts work well here. You might need to adjust the baking and drying times, depending on your oven. Enjoy!
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients into a bowl.
- Add eggs, nuts and fruit.
- Mix well.
- Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
- Cool and turn out of pan.
- Slice loaf as thinly as possible and layer on large oven tray.
- Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.
Nutrition Facts : Calories 22.4, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 21.1, SodiumContent 19.2, CarbohydrateContent 3.6, FiberContent 0.1, SugarContent 2.1, ProteinContent 0.8
GHIRARDELLI CHOCOLATE NUT BISCOTTI RECIPE - FOOD.COM
These are delicious Chocolate Biscotti's with a hint of coffee flavor. So good with a cup of coffee or a glass of wine. The recipe comes from Ghirardelli Chocolate. Enjoy
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 35 Biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Lightly grease and flour large baking sheet (I sprayed with Pam).
- In a small bowl,stir the eggs,instant coffee and vanilla until well blended; set aside.
- In a medium bowl, mix flour, baking powder and salt; set aside.
- In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
- Beat in egg mixture.
- Gradually add the flour mixture, beating well after addition.
- Stir in chocolate and nuts.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 14" long, 1-1/2" wide, and 1" thick.
- Place the logs on baking sheet.
- Bake for 25 minutes or until lightly browned.
- Set the baking sheet on a wire rack to cool 10 minutes.
- Remove the logs to cutting board (I usually just cut them on the cookie sheet). Cut with serrated knife, cut diagonally into 1/2 inch thick slices.
- Place slices 1/2 inch apart upright (not on sides).
- Bake 12 to 15 minutes or until slightly dry.
- Remove to rack to cool.
- I leave mine on cookie, let cool.
- Then drizzle with melted chocolate (I melt chocolate in microwave).
- The chocolate is just my addition - so good with a cup of coffee.
- Store biscotti in air tight container.
Nutrition Facts : Calories 94.8, FatContent 5.1, SaturatedFatContent 1.9, CholesterolContent 19.1, SodiumContent 68.5, CarbohydrateContent 10.7, FiberContent 0.7, SugarContent 4.5, ProteinContent 2
More about "nut biscotti recipes"
WALNUT BISCOTTI RECIPE | LAND O’LAKES
Toasted walnuts add flavor to this crisp coffee shop treat.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cookie, Walnut, Biscotti, Snack, Nut, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cookie, Walnut, Biscotti, Snack, Nut, Dessert
Calories 90 calories per serving
- Place chocolate chips and shortening in 1-quart saucepan. Cook over low heat, stirring occasionally, 2-4 minutes or until smooth. Drizzle mixture over cooled biscotti.
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MAPLE WALNUT BISCOTTI RECIPE | ALLRECIPES
A not-too-sweet Canadian take on the classic Italian cookie.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 239.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 239.2 calories per serving
- Stir together 1 tablespoon melted butter and 1/4 cup maple syrup in a bowl. Stir confectioners' sugar into mixture gradually until smooth. Drizzle maple glaze lightly with a spoon over warm biscotti.
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CINNAMON-NUT BISCOTTI | BETTER HOMES & GARDENS
Enjoy the perfect blend of cinnamon spice and walnuts in this crunchy, delicious biscotti recipe.
From bhg.com
Total Time 1 hours 16 minutes
Category Recipes and Cooking
Calories 147 calories per serving
From bhg.com
Total Time 1 hours 16 minutes
Category Recipes and Cooking
Calories 147 calories per serving
- Bake 8 minutes. Turn slices over; bake 8 to 10 minutes more or until crisp and light golden brown. Remove; cool on wire racks.
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CHOCOLATE-NUT BISCOTTI RECIPE - JACQUES TORRES | FOOD & WINE
Plus: More Dessert Recipes and Tips
From foodandwine.com
From foodandwine.com
- Line a baking sheet with wax paper. Dip half of a cookie into the tempered chocolate, letting the excess drip back into the bowl, and set the cookie on the wax paper, cut side down. Repeat with the remaining cookies. Let stand in a cool, dry place until set.
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COFFEE-MACADAMIA NUT BISCOTTI RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Reviews 4.7
Total Time 1 hours 45 minutes
- Melt the white chocolate chips in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring until smooth. Dip the biscotti partway into the melted chocolate, then roll in the coconut. Place on a baking sheet lined with fresh parchment; refrigerate until set, about 30 minutes.
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THE BEST ALMOND BISCOTTI RECIPE - FOOD.COM
I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this recipe which is also to die for.
I've also made these with 1/4 cup dark chocolate chips and 2/4 cups hazelnuts in place of the almonds. For a sweeter variety, I have also mixed 1/2 cup almonds with 1/4 cup butterscotch chips. I have also made them plain without nuts when I've been low on ingredients. You can't mess up this recipe- it's fool-proof!.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 180 per serving
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 180 per serving
- Remove cookies to a cutting board using two spatulas. Using a serrated knife, slice the bars on an angle about 1/2 inch tick to form the biscotti. Lay them back on the cookie sheet with either cut side down and place back in oven for 15 minutes. Turn each cookie to expose the other cut side and place in oven for another 15 minutes. Let cool on a rack to room temperature. Place cookies in an airtight container.
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BISCOTTI RECIPE - CHOC AND NUT BISCOTTI - GOOD HOUSEKEEPING
Wrap up these tasty choc and nut biscotti for the perfect Christmas gift.
From goodhousekeeping.com
Total Time 1 hours
Category baking
Calories 74 calories per serving
From goodhousekeeping.com
Total Time 1 hours
Category baking
Calories 74 calories per serving
Preheat oven to 180°C (160°C fan) mark 4. Line a large baking sheet with parchment. Mix flour, baking powder and sugar in a large bowl. Add eggs, stir until clumps form, then bring together with your hands, kneading until smooth. Add nuts and chocolate and knead until evenly distributed (dough will be stiff and a bit sticky).
On a lightly floured surface, divide dough in half and roll into two rough 33cm (13in) sausage shapes. Place on lined sheet, spacing apart. Bake for 20-25min until dough is lightly golden and has spread, then cool for 10min on a wire rack. Turn down oven to 140°C (120°C fan) mark 1.
Using a bread knife, cut rolls diagonally into 1cm (½in) thick slices. Lay flat on baking sheet. Bake for 15min until dry and lightly golden - they'll harden on cooling.
Cool completely on wire rack, then store in an airtight tin for up to one month. Present in boxes or bags.
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NUT & HONEY BISCOTTI RECIPE | EATINGWELL
This crunchy Italian cookie recipe isn't traditionally very sweet, so just a touch of honey adds flavor along with mild sweetness. Dipping them in chocolate makes them extra special.
From eatingwell.com
Reviews 5
Total Time 5 hours 0 minutes
Category Diabetic Thanksgiving Dessert Recipes
Calories 160.2 calories per serving
From eatingwell.com
Reviews 5
Total Time 5 hours 0 minutes
Category Diabetic Thanksgiving Dessert Recipes
Calories 160.2 calories per serving
- Coat one cut side of each biscotti with chocolate. Return to the parchment-lined baking sheets and refrigerate until set, about 20 minutes.
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CRANBERRY WALNUT BISCOTTI RECIPE: HOW TO MAKE IT
A chocolate drizzle lends a little extra sweetness to biscotti.—Joan Duckworth, Lee's Summit, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 166 calories per serving
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)., Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown. , Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container.
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TRIPLE NUT BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
Dec 12, 2018 · Instructions Pre-heat oven to 350F (180C). Line a large baking sheet with parchment paper. On a plain cookie sheet place the nuts (break up the walnuts into smaller pieces) in a single layer and roast for 5-8... In a large bowl beat 2 eggs and the sugar for 1 minute, then add the flour, salt, baking ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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CRANBERRY-NUT BISCOTTI | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F, and grease a biscotti pan or large baking sheet. Stir together the melted butter, sugar, salt, and baking powder. Beat in the Fiori and vanilla, then the eggs. Blend in the flours, cranberries, and nuts; the dough will be stiff.
From kingarthurbaking.com
From kingarthurbaking.com
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HAZELNUT BISCOTTI RECIPE | ALLRECIPES
Sep 25, 1997 · Turn the dough out onto a floured surface and knead briefly; then form into a long loaf about 2 inches wide. Place the loaf on a parchment-lined or lightly oiled cookie sheet and bake in the middle of the oven for 25 min. or until firm. The loaf will have a cakelike texture. Remove from the oven and cool.
From allrecipes.com
From allrecipes.com
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GHIRARDELLI CHOCOLATE NUT BISCOTTI RECIPE - FOOD.COM
Stir in chocolate and nuts. Divide the dough into 2 equal portions. On a lightly floured surface, shape the dough into 2 logs, each 14" long, 1-1/2" wide, and 1" thick. Place the logs on baking sheet. Bake for 25 minutes or until lightly browned. Set the baking sheet on a wire rack to cool 10 minutes.
From food.com
From food.com
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CRANBERRY-NUT BISCOTTI | KING ARTHUR BAKING
Preheat the oven to 350°F, and grease a biscotti pan or large baking sheet. Stir together the melted butter, sugar, salt, and baking powder. Beat in the Fiori and vanilla, then the eggs. Blend in the flours, cranberries, and nuts; the dough will be stiff. Place into the prepared biscotti pan, leaving a 3/4" margin free on each side of the pan ...
From kingarthurbaking.com
From kingarthurbaking.com
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NUT AND FRUIT BISCOTTI - EVERYTHING BISCOTTI
Most Biscotti are a combination of fruit usually dried, and/or nuts, often toasted. The combination is classic and delicious. In this collection you will find all kinds of nut and fruit combinations, other than Almond. Almond has its on recipe collection because it is SPECIAL!!! And the descendant of traditional Italian recipes.
From everything-biscotti.com
From everything-biscotti.com
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BUTTER PECAN BISCOTTI | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment. In a large mixing bowl, beat together the butter, shortening, and sugar, then add the eggs one at a time, beating well after each addition and scraping down the bowl midway through. Beat in the vanilla, baking powder, and salt.
From kingarthurbaking.com
From kingarthurbaking.com
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10 BEST NO NUT BISCOTTI RECIPES | YUMMLY
Dec 21, 2021 · No Nut Biscotti Recipes 820 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 820 suggested recipes. Healthy Biscotti L'Antro dell'Alchimista. cream of tartar, flour, vanilla extract, butter, brown sugar and 3 more. Lisa R's Biscotti sean.
From yummly.com
From yummly.com
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NY TIMES BISCOTTI RECIPE - SHARE-RECIPES.NET
Lowcarb biscotti (with cranberries and pistachios) 9 hours ago 1.5 tsp baking powder 1 small pinch of salt 1/4 tsp xanthan gum – optional 3 large eggs 1 tbsp sugar-free vanilla extract Instructions Preheat oven to 190C/375F/Gas Mark 5 Mix dry ingredients together thoroughly – almond flour, pistachios, Truvia, baking powder, salt, xanthan gum Lightly beat eggs and mix with vanilla extract
From share-recipes.net
From share-recipes.net
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CRANBERRY ALMOND ORANGE BISCOTTI — MARIANI NUT
Nov 15, 2021 · After 25 minutes, remove the biscotti from the oven and let it cool for 10 minutes. After 10 minutes, cut each biscotti log into ½-inch slices. Place the slices back on the baking sheet, cut side down, and bake for an additional 25 minutes, turning halfway through. Let cool for at least 15 minutes, and serve alongside a cup of coffee.
From marianinut.com
From marianinut.com
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