NOT YOUR MOMS APPLE PIE RECIPES
MOM'S CRANBERRY APPLE PIE - ALLRECIPES
This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Provided by SaraSunshine
Categories Vintage Pies
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
- Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 373.4 calories, CarbohydrateContent 51.9 g, CholesterolContent 7.6 mg, FatContent 18 g, FiberContent 4.4 g, ProteinContent 3.1 g, SaturatedFatContent 5.6 g, SodiumContent 255.4 mg, SugarContent 26.3 g
MOM'S EASY APPLE DUMPLINGS RECIPE - FOOD.COM
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- roll out pie crust. cut into 4 even sections.
- peel, core, and quarter apples.
- place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- repeat with rest of apples.
- bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts : Calories 664.9, FatContent 42.8, SaturatedFatContent 12, CholesterolContent 30.5, SodiumContent 695.8, CarbohydrateContent 67.5, FiberContent 4.7, SugarContent 19.3, ProteinContent 4.6
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