NORTHERN CORNBREAD RECIPES
More about "northern cornbread recipes"
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http//schema.org, Calories 445, UnsaturatedFatContent 14 grams, CarbohydrateContent 37 grams, FatContent 24 grams, FiberContent 5 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 1 gram
GREAT NORTHERN BEAN RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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CORNBREAD - WIKIPEDIA
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast.It is also widely eaten with barbecue and chili con carne.In parts of the southern and southwestern United States, cornbread …
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
I’m no expert in cornbread, but from different recipes I’ve found for northern vs southern style cornbread, I think you may want to try a recipe with very little sugar, and quite a bit higher flour to …
From onceuponachef.com
From onceuponachef.com
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CLASSIC SOUTHERN CORNBREAD {GRANNY'S RECIPES}
Mar 27, 2020 · Classic Southern Cornbread, iconic bread of the South that has graced tables for generations. A simple and straightforward recipe cooked in an iron skillet, using three must …
From cookingwithk.net
From cookingwithk.net
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ONLINE CONVERSION - WEIGHT TO VOLUME COOKING CONVERSION
Converting between weight and volume depends on the density of the substance, which changes with temperature and pressure. Generally speaking the density data given here is approximate as …
From onlineconversion.com
From onlineconversion.com
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NORTHERN ITALIAN BEEF STEW RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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THE BEST SWEET CORNBREAD - THE GIRL WHO ATE EVERYTHING
Oct 17, 2021 · This is a recipe for Northern style sweet, cake-like cornbread. It is moist and fluffy with a fine crumb. If you like Southern style cornbread made with less flour and …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
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SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE
May 24, 2019 · That kind of cornmeal does not make a good Southern-style unsweetened cornbread. For best results here, use a high-quality, fresh stone-ground cornmeal, such as from Anson …
From seriouseats.com
From seriouseats.com
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CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE
Aug 20, 2021 · Cornbread differs in flavor and texture depending on what part of the country you are in. Southern cornbread is unsweetened and more crumbly than the sweet cake-like recipes from the North; it's also cooked in a very hot cast-iron skillet, while Northern cornbread …
From thespruceeats.com
From thespruceeats.com
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CRIMINI MUSHROOM RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
I’m no expert in cornbread, but from different recipes I’ve found for northern vs southern style cornbread, I think you may want to try a recipe with very little sugar, and quite a bit higher flour to …
From onceuponachef.com
From onceuponachef.com
See details
ONLINE CONVERSION - WEIGHT TO VOLUME COOKING CONVERSION
Converting between weight and volume depends on the density of the substance, which changes with temperature and pressure. Generally speaking the density data given here is approximate as …
From onlineconversion.com
From onlineconversion.com
See details
SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE
May 24, 2019 · That kind of cornmeal does not make a good Southern-style unsweetened cornbread. For best results here, use a high-quality, fresh stone-ground cornmeal, such as from Anson …
From seriouseats.com
From seriouseats.com
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CORNBREAD WITH FRESH CORN AND CRUMBLE TOPPING
Feb 21, 2022 · This Cornbread with Fresh Corn and Crumble Topping isn’t overly sweet. In fact, I’d say it lands squarely in the middle between a Southern-style (= less sweet/unsweetened) and a Northern-style (= sweeter) of cornbread. It’s definitely savory enough to be the perfect accompaniment to a hearty bowl of stew or chili. It’s NOT cornbread …
From floatingkitchen.net
From floatingkitchen.net
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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25 BEST SOUTHERN RECIPES | RECIPES, DINNERS AND EASY MEA…
Aug 26, 2021 · After biscuits, cornbread is perhaps the definitely bread of the Southern United States. There are many versions of cornbread throughout the South, and some would argue that …
From foodnetwork.com
From foodnetwork.com
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CRIMINI MUSHROOM RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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LOW-CARB SIDE DISH RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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