NORTH CAROLINA PIMENTO CHEESE RECIPES

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PIMENTO CHEESE RECIPE : TASTE OF SOUTHERN



Pimento Cheese Recipe : Taste of Southern image

Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.

Provided by Steve Gordon

Total Time 57 minutes

Prep Time 15 minutes

Cook Time -455891 hours 42 minutes51S

Yield Varies

Number Of Ingredients 9

1 lb. of Hoop Cheese, grated
1 cup Duke’s Mayonnaise
1 small jar of Pimento’s, drained. (4oz)
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Onion Powder
1/2 teaspoon Texas Pete Hot Sauce
1/4 teaspoon Black Pepper
1/2 teaspoon Sugar – optional
1/2 teaspoon Apple Cider Vinegar – optional.

Steps:

  • Remove and discard the red rind from the Hoop Cheese.
  • Grate the cheese. Place in large mixing bowl.
  • Drain and discard liquid from the jar of Pimento’s.
  • Add mayonnaise to the grated cheese.
  • Add the drained Pimento’s.
  • Add Worcestershire Sauce
  • Add Onion Powder.
  • Add Texas Pete Hot Sauce.
  • Add Black Pepper.
  • Stir well. Taste.
  • Add more seasonings if needed to suit your taste.
  • Add the sugar if preferred. It’s optional.
  • Add the Apple Cider Vinegar if preferred. It’s optional.
  • Mix well. Place in container. Refrigerate overnight to let flavors blend together.
  • Enjoy!

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From islandlifenc.com
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Directions. Add pressed pimentos to grated cheese. Mix in cream cheese. Add salt, Texas Pete, Worcestershire and cayenne pepper. Add mayonnaise and stir. If mixture is too stiff more mayonnaise can be added. Put in airtight container and refrigerate. Best to let “set” over night (in refrigerator) before serving.
From carolinacountry.com
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Aug 04, 2014 · Anyhow, Wallace came back down to North Carolina in the mid-aughts for graduate school and refilled her refrigerator with tubs of pimento cheese made by Star Food Products in Burlington. Then she took a food-writing course, which got her thinking about those containers of pimento cheese in her fridge.
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HOW IT’S DONE: SOUTH CAROLINA PIMENTO CHEESE
16 ounces of sharp cheddar cheese, coarsely grated One 4-ounce jar of diced pimentos (add juice if you like) 1 to 1 ½ cups of Duke's mayonnaise, depending on desired thickness Method: Mix all ingredients together in a bowl. Fold in whatever seasonings or additions you like. Chill for an hour or more to let the flavors blend. Dig in.
From discoversouthcarolina.com
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HOMEMADE PIMENTO CHEESE - CAROLINA COUNTRY
Add pressed pimentos to grated cheese. Mix in cream cheese. Add salt, Texas Pete, Worcestershire and cayenne pepper. Add mayonnaise and stir. If mixture is too stiff more mayonnaise can be added. Put in airtight container and refrigerate. Best to let “set” over night (in refrigerator) before serving.
From carolinacountry.com
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FANCY PIMENTO CHEESE RECIPE | ALLRECIPES
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From carolinacountry.com
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North Carolina Cheese Biscuits - BigOven.com best www.bigoven.com. INSTRUCTIONS 1. Heat oven to 500. Grease light colored 9-inch round cake pan with butter. 2. Working with 1/3 cup cheese, use hands to squeeze cheese into 6 firm balls. .
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PIMENTO CHEESE DISHES - ROADFOOD
Pimento Cheese. Pimento cheese matters at every level of Dixie dining, from elegant ladies lunch to quick-eats drive-ins. Some of it is bland – little more than orange paste laced with bits of a red cherry pepper that delivers no heat and just a whisper of sweet flavor. On the other hand, cooks have spun the concept in all directions, making ...
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NORTH CAROLINA'S FAMOUS PIMENTO CHEESE FESTIVAL IS (SORT ...
Come one, come all to lovely Cary, North Carolina… and bring your stretchy pants. The Triangle-area city's annual celebration of pimento cheese is back. After Cary's 2020 Pimento Cheese Festival was canceled due to the coronavirus pandemic, the city's ode to the beloved Southern delicacy has returned… with modifications.
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cheese, sea scallops, and black pepper. The creamy grits take on the flavors of the pimientos and cheddar cheese and make a great accompaniment for the pepper-seared sea scallops. Serves 6. The Pimiento Cheese Grits. Makes 6 cups. 6 cups water 1 2/3 cups coarse stone-ground white grits 1/2 cup heavy cream 1 tablespoon butter
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