JAMBALAYA PASTA WITH PENNE, CHICKEN, SHRIMP AND ANDOUILL…
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon of the olive oil, swirl the pan to evenly coat with the oil. Season the shrimp with 2 teaspoons of the Essence and 1/8 teaspoon salt. Place the shrimp in the pan and sear for 1 minute per side. Remove the shrimp from the pan and set aside. Add another tablespoon of the olive oil to the saute pan and season the chicken breast with 2 teaspoons of the Essence and 1/8 teaspoon of the salt. Place the chicken breast in the pan and sear for 3 minutes, turning to ensure even browning. Remove the chicken from the pan and set aside with the seared shrimp.
- Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers. Saute, stirring occasionally, until the sausage is lightly caramelized and the onions are translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the diced tomatoes, fresh thyme, the remaining tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp and chicken to the pan, as well as the nearly al dente pasta and the reserved 1 cup of pasta cooking water. Continue to cook the sauce and pasta, stirring occasionally, until the shrimp and chicken are cooked through, the pasta is al dente and most of the pasta cooking water has evaporated, about 3 minutes. Remove from the heat and add the basil and Parmesan. Toss to combine and serve while hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
JAMBALAYA PASTA WITH PENNE, CHICKEN, SHRIMP AND ANDOUILL…
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon of the olive oil, swirl the pan to evenly coat with the oil. Season the shrimp with 2 teaspoons of the Essence and 1/8 teaspoon salt. Place the shrimp in the pan and sear for 1 minute per side. Remove the shrimp from the pan and set aside. Add another tablespoon of the olive oil to the saute pan and season the chicken breast with 2 teaspoons of the Essence and 1/8 teaspoon of the salt. Place the chicken breast in the pan and sear for 3 minutes, turning to ensure even browning. Remove the chicken from the pan and set aside with the seared shrimp.
- Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers. Saute, stirring occasionally, until the sausage is lightly caramelized and the onions are translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the diced tomatoes, fresh thyme, the remaining tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp and chicken to the pan, as well as the nearly al dente pasta and the reserved 1 cup of pasta cooking water. Continue to cook the sauce and pasta, stirring occasionally, until the shrimp and chicken are cooked through, the pasta is al dente and most of the pasta cooking water has evaporated, about 3 minutes. Remove from the heat and add the basil and Parmesan. Toss to combine and serve while hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
More about "non spicy jambalaya recipe recipes"
JAMBALAYA PASTA WITH PENNE, CHICKEN, SHRIMP AND ANDOUILL…
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 40 minutes
Category main-dish
Cuisine american
- Published by William Morrow, 1993.
See details
CHICKEN JAMBALAYA I RECIPE | ALLRECIPES
This recipe was very good and fairly easy to make. I do not think I can say it is a true jambalaya . . . being that it has tomatoes it is more like a gumbo, but it is very good nonetheless. I didn't have any diced …
From allrecipes.com
From allrecipes.com
See details
LOW CARB JAMBALAYA RECIPE | ALLRECIPES
So savory and delicious. Prepared this with a good foody friend this evening. We left out the bell pepper and added carrots. We were wondering how the zuc would hold up and it was a nice addition to this non traditional Jambalaya recipe. this recipe …
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY ...
Jul 21, 2019 · The jambalaya seasonings used in this authentic jambalaya recipe include paprika, cayenne, thyme, oregano, and basil. It was almost too hot for my boys, as I actually used 2 …
From savorywithsoul.com
From savorywithsoul.com
See details
SOUTHERN-STYLE JAMBALAYA - RECIPES - HAIRY BIKERS
Heat the oil in a large non-stick frying pan or non-stick sauté pan and fry the chicken for 3 minutes over a medium heat until lightly coloured. Add the chorizo and cook for 30 seconds more, then …
From hairybikers.com
From hairybikers.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CHICKEN JAMBALAYA I RECIPE | ALLRECIPES
This recipe was very good and fairly easy to make. I do not think I can say it is a true jambalaya . . . being that it has tomatoes it is more like a gumbo, but it is very good nonetheless. I didn't have any diced …
From allrecipes.com
From allrecipes.com
See details
LOW CARB JAMBALAYA RECIPE | ALLRECIPES
So savory and delicious. Prepared this with a good foody friend this evening. We left out the bell pepper and added carrots. We were wondering how the zuc would hold up and it was a nice addition to this non traditional Jambalaya recipe. this recipe …
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY ...
Jul 21, 2019 · The jambalaya seasonings used in this authentic jambalaya recipe include paprika, cayenne, thyme, oregano, and basil. It was almost too hot for my boys, as I actually used 2 …
From savorywithsoul.com
From savorywithsoul.com
See details
SOUTHERN-STYLE JAMBALAYA - RECIPES - HAIRY BIKERS
Heat the oil in a large non-stick frying pan or non-stick sauté pan and fry the chicken for 3 minutes over a medium heat until lightly coloured. Add the chorizo and cook for 30 seconds more, then …
From hairybikers.com
From hairybikers.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY ...
Jul 21, 2019 · The jambalaya seasonings used in this authentic jambalaya recipe include paprika, cayenne, thyme, oregano, and basil. It was almost too hot for my boys, as I actually used 2 …
From savorywithsoul.com
From savorywithsoul.com
See details
SOUTHERN-STYLE JAMBALAYA - RECIPES - HAIRY BIKERS
Heat the oil in a large non-stick frying pan or non-stick sauté pan and fry the chicken for 3 minutes over a medium heat until lightly coloured. Add the chorizo and cook for 30 seconds more, then …
From hairybikers.com
From hairybikers.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details