CUCUMBER FETA APPETIZER RECIPES

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CUCUMBER-FETA TOASTS RECIPE | MARTHA STEWART



Cucumber-Feta Toasts Recipe | Martha Stewart image

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 6

1/2 baguette
6 teaspoons extra-virgin olive oil
3 ounces feta
1/2 teaspoon fresh lemon juice
Coarse salt and ground pepper
1 small English cucumber, thinly sliced crosswise

Steps:

  • Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.

Nutrition Facts : Calories 246 g, FatContent 12 g, FiberContent 1 g, ProteinContent 8 g

CUCUMBER FETA ROLLS | EASY HOLIDAY APPETIZER | GOOD LIFE EATS



Cucumber Feta Rolls | Easy Holiday Appetizer | Good Life Eats image

These Cucumber Feta Rolls are the perfect holiday appetizer!

Provided by Katie

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 8

2 cucumbers
6 ounces crumbled feta
3 tablespoons Greek yogurt
2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
8 - 12 pitted kalamata olives, roughly chopped
1 tablespoon roughly chopped dill or oregano
2 teaspoons lemon juice
pinch of pepper, or to taste

Steps:

  • Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting.
  • Alternatively, you can use a vegetable peeler if you do not have a mandoline.
  • Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling.
  • Add the feta and yogurt to a medium bowl.
  • Mash to combine using a fork.
  • Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl.
  • Stir well to combine. In a bowl, mash the feta using a fork.
  • Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
  • Repeat with remaining strips. If not serving immediately, chill until ready to serve.

Nutrition Facts : Calories 68 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 15 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 182 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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CUCUMBER FETA ROLLS | EASY HOLIDAY APPETIZER | GOOD LIFE EATS
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