NO EGG CHEESECAKE RECIPE RECIPES

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BEST EGGLESS CHEESECAKE [VIDEO] - MOMMY'S HOME COOKING



Best Eggless Cheesecake [Video] - Mommy's Home Cooking image

This recipe makes the BEST Eggless Cheesecake you will ever try! It's wonderfully creamy and silky, and it's also one of the easiest to make! A delicious and melt-in-your-mouth classic dessert that will leave everyone asking for seconds. Must try!

Provided by Oriana Romero

Categories     Dessert

Total Time 455 minutes

Prep Time 15 minutes

Cook Time 80 minutes

Yield 12

Number Of Ingredients 13

1 ¾ cups (150 gr) graham cracker crumbs ((about 27 square sheets graham cracker))
1/3 cup (75 gr) unsalted butter, (melted)
¼ cup (50 gr) granulated sugar
½ cup (120 ml) heavy cream ((I use full fat) )
3 tablespoons (30 g) cornstarch
3 tablespoons (45 ml) water
24 oz  (678 gr) full fat cream cheese, (softened (3 pkg 8oz. each))
1/2 cup (100 gr) granulated sugar
1/2 cup (120 gr) sour cream
1 can (14 oz - 397 gr) sweetened condensed milk
1 tablespoon (15 ml) lemon juice
2 teaspoons (10 ml) pure vanilla extract
Strawberry sauce (for serving (optional))

Steps:

  • Crust:
  • Filling:
  • Prepare the Pan:
  • Water Bath:

Nutrition Facts : Calories 421 kcal, CarbohydrateContent 31 g, ProteinContent 4 g, FatContent 31 g, SaturatedFatContent 17 g, CholesterolContent 94 mg, SodiumContent 275 mg, SugarContent 22 g, ServingSize 1 serving

EASY EGGLESS MINI CHEESECAKES - MOMMY'S HOME COOKING



Easy Eggless Mini Cheesecakes - Mommy's Home Cooking image

These Eggless Mini Cheesecakes are smooth and creamy, with a little tang. Simple and quick to make. Perfect for any occasion and easy to change up!

Provided by Oriana Romero

Categories     Dessert

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 12

2/3 cup (65 gr) graham cracker crumbs ((about 5 full sheet graham crackers))
2 tablespoons (30 gr) unsalted butter, (melted)
1 tablespoon (12 gr) granulated sugar
1 1/2 tablespoon (18 gr) cornstarch
1 1/2 tablespoon (22.5 ml) water
12 oz (340 gr) full-fat cream cheese, (softened to room temperature)
1/4 cup (50 gr) granulated sugar
1/4 cup (60 gr) full-fat sour cream, ( at room temperature)
7 oz (198 g) sweetened condensed milk
1/2 tablespoon (7.5 ml) fresh lemon juice
1 teaspoon pure vanilla extract
¼ cup (60 ml) heavy cream

Steps:

  • Preheat oven to 350° F (180°C). Line a 24-count muffin pan with mini cupcake liners.
  • Crust:
  • Cheesecake:

Nutrition Facts : Calories 119 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 8 g, FiberContent 1 g, SugarContent 8 g, ServingSize 1 serving

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