NO-BAKE PEANUTTY CARAMEL BARS RECIPE | ALLRECIPES
Make these yummy no-bake bars in the microwave! My 6-year-old loves to help make these easy, tasty bars!
Provided by LettersToElijah
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan.
- Combine caramels, 1/2 cup peanut butter, and water in a large microwave-safe bowl. Heat in a microwave oven on high for 1 minute; stir. Continue heating until melted, 1 to 2 minutes more. Add cereal and peanuts; stir well. Spread mixture into the prepared pan.
- Combine remaining 1/4 cup peanut butter, chocolate chips, and butter in another microwave-safe bowl. Heat in the microwave oven on high until melted, 30 seconds to 1 minute. Spread over the cereal layer. Chill in the refrigerator until set, at least 2 hours. Cut into 36 bars.
Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 7.5 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 3.4 g, SaturatedFatContent 3.6 g, SodiumContent 123.7 mg, SugarContent 10.5 g
PEANUT BUTTER CARAMEL BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until dough forms.
- Press dough evenly into ungreased 15x10x1-inch baking pan. Sprinkle pecans evenly over dough. Bake 15-20 minutes or until crust is lightly browned around edges.
- Place caramels and half & half in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, 6-11 minutes or until smooth. Stir in vanilla.
- Drizzle caramel mixture evenly over pecans; sprinkle with chocolate chips. Cool completely at room temperature. Cut into bars.
Nutrition Facts : Calories 130 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 15 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
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