NO BAKE OATMEAL COOKIES RECIPES
NO-BAKE CHOCOLATE OATMEAL COOKIES RECIPE - FOOD.COM
These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Add the first six ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Add peanut butter into the hot mixture and stir until melted.
- Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond extract with 1 1/2 teaspoon vanilla extract).
- Mix in the dry oats until they are completely coated.
- Drop cookies by tablespoonfuls onto wax paper.
- Let cool until set.
- *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.
Nutrition Facts : Calories 177.3, FatContent 7.5, SaturatedFatContent 3.2, CholesterolContent 10.9, SodiumContent 69, CarbohydrateContent 25.7, FiberContent 1.5, SugarContent 17.6, ProteinContent 3.1
NO-BAKE CHOCOLATE-PEANUT BUTTER OATMEAL COOKIES | SOUT…
Step away from the oven.
Provided by Jasmine Smith
Total Time 25 minutes
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Stir together sugar, whole milk, butter, and vanilla extract in a large saucepan; bring to a boil over medium-high. Boil 1 minute, stirring constantly. Remove from heat; carefully stir in oats, peanuts, peanut butter, and unsweetened cocoa until well combined.
- While mixture is still warm, use a 1-tablespoon cookie scoop or rounded measuring spoon to drop tablespoons of the mixture onto a baking sheet lined with parchment paper. Let stand at room temperature until completely cool, about 15 minutes. Store in an airtight container at room temperature for up to 1 week.
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- Immediately drop by heaping teaspoonfuls onto waxed paper-lined baking sheets. Let cool. Carefully remove from waxed paper to serve.
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- Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.
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No-Bake Oatmeal Cookies are filled with that chocolatey peanut butter goodness
From delish.com
Reviews 3.5
Total Time 2 hours 30 minutes
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Calories 141 calories per serving
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Reviews 3.5
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Calories 141 calories per serving
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Reviews 3.5
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- Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.
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