NO BAKE MINI CHEESECAKE RECIPE RECIPES
MINI NO BAKE RASPBERRY CHEESECAKES RECIPE - FOOD.COM
Make and share this Mini No Bake Raspberry Cheesecakes recipe from Food.com.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 12 cup muffin pan with paper cup liners.
- In a medium bowl, combine graham crackers crumb, crushed pecans and melted butter, mixing well to blend.
- Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners.
- Press mixture with a spoon to firm bottom.
- Puree raspberries and set aside.
- Beat cream cheese until fluffy.
- Add condensed milk and 1/2 cup of the rapberry puree and mix until well blended.
- Fold in Cool Whip.
- Spoon evenly into baking cups.
- Freeze for at least 5 hours.
- Invert cakes onto individual serving plates.
- Drizzle remaining raspberry puree over cakes.
- Garnish with a few whole raspberries.
- Serve frozen.
Nutrition Facts : Calories 232.8, FatContent 15.4, SaturatedFatContent 8.9, CholesterolContent 36.9, SodiumContent 141.3, CarbohydrateContent 20.7, FiberContent 0.9, SugarContent 17, ProteinContent 4.2
MINI NO-BAKE PUMPKIN CHEESECAKES RECIPE | FOOD NETWORK ...
Gingersnaps fit perfectly into the bottom of muffin cups so they make a great mini pie crust for these tiny treats. A little bit of gelatin helps the pumpkin-cream cheese filling set without making it hard or rubbery.
Provided by Food Network Kitchen
Categories dessert
Total Time 20 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Line a 12-cup muffin pan with paper liners and put a gingersnap in each cup.
- Stir the gelatin into the warm water in a microwave-safe bowl until mostly dissolved; let stand 5 minutes, then microwave in 10-second intervals until melted.
- Combine the cream cheese, confectioners' sugar, pumpkin puree, heavy cream, gelatin mixture, pie spice and vanilla in a large bowl and beat with a mixer until fluffy. Spread in the muffin cups over the gingersnaps and refrigerate until set, at least 2 hours.
- Remove the cheesecakes from the muffin tins. Remove the liners and top with whipped cream and crushed gingersnaps.
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From yummly.com
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From myfoodandfamily.com
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From allrecipes.com
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From allrecipes.com
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From recipetips.com
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From makeyourmeals.com
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From kidgredients.com.au
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From therecipes.info
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QUICK CHERRY NO BAKE CHEESECAKES - I WASH YOU DRY
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From iwashyoudry.com
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From thefoodieaffair.com
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From recipeme.info
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From tpwrecipes.com
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From share-recipes.net
From share-recipes.net
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