NEWTON FIG BARS RECIPES
FIG NEWTON BARS RECIPE - FOOD.COM
Make and share this Fig Newton Bars recipe from Food.com.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
- Mix the milk with the vanilla.
- Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
- Blend well.
- Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
- Put figs in saucepan with remaining sugar and 1 cup boiling water.
- Boil 5 minutes; cool.
- Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
- Cut into rectangular bars.
- Bake in 400°F for 12 to 15 minutes.
Nutrition Facts : Calories 300.1, FatContent 9.6, SaturatedFatContent 2.5, CholesterolContent 16.9, SodiumContent 199.5, CarbohydrateContent 49.7, FiberContent 0.8, SugarContent 25.1, ProteinContent 4.1
FIG NEWTONS (HOMEMADE) RECIPE - FOOD.COM
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
Nutrition Facts : Calories 315.2, FatContent 8.8, SaturatedFatContent 5.3, CholesterolContent 37.2, SodiumContent 204, CarbohydrateContent 58.1, FiberContent 2.1, SugarContent 41.4, ProteinContent 3.1
More about "newton fig bars recipes"
HOMEMADE FIG BARS — HOW TO MAKE FIG NEWTONS FROM SCRATCH
Fig bars are divisive but they can be such a treat, especially when made from scratch. Grab your favorite fig and set aside a few hours for this wholesome bite!
From delish.com
Total Time 2 hours 25 minutes
Category vegetarian, baking, dessert
Cuisine American
From delish.com
Total Time 2 hours 25 minutes
Category vegetarian, baking, dessert
Cuisine American
- Make the dough: In a large bowl, stir together flours, cinnamon, nutmeg, baking soda, and kosher salt until well combined. In a medium bowl, whisk together sugar, honey, ginger, orange zest, egg, butter, and oil until smooth. Pour wet ingredients into flour mixture and fold until a cohesive dough forms. Halve dough and place each half between two pieces of parchment paper. Using a rolling pin, roll each dough into a 15”-x-5” rectangle, about ?”-thick. Leave dough between parchment, layer on a baking sheet and refrigerate, 1 hour. Meanwhile, make the filling: In a medium pot over medium heat, combine figs, dates, orange juice, water, butter, and rum (if using). Bring to a boil and cook, stirring occasionally, until liquid is syrupy and mostly absorbed, 4 to 5 minutes. Let cool completely. Transfer fig mixture to a food processor, add vanilla and zests, then process until smooth. Working with one sheet of dough at a time, peel off top layer of parchment. Using an offset spatula or spoon, spread half the fig filling in a 2”-wide strip down the length of the dough. Use bottom layer of parchment to help bring naked edges of dough to meet over and enclose the filling, pressing down the seam to seal. Gently press cookies into a 2”-wide bar. Repeat with remaining dough and filling. Transfer both bars to the freezer until firm, at least 15 minutes and up to overnight. Preheat oven to 350°. Line a baking sheet with parchment paper. Remove cookie bars from the freezer. Using a sharp knife, cut each bar into ten 1½” pieces and place on prepared sheet, about 1” apart. Bake until bottoms are deeply golden and tops look dry, 13 to 15 minutes. Let cool completely. Fig bars will keep, in an airtight container at room temperature, up to 3 days, or longer if refrigerated or frozen.
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FIG NEWTONS RECIPE (COPYCAT) - RECIPES.NET
This fig newtons recipe tastes just like the store-bought version with its sweet and fruity fig taste enveloped within a soft, thick cookie.
From recipes.net
Reviews 5
Total Time 1 hours 43 minutes
Cuisine A
Calories 116.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 43 minutes
Cuisine A
Calories 116.00kcal per serving
- Store the cookies in an airtight container lined with a paper towel at the bottom and on top.
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FIG NEWTON BARS RECIPE - FOOD.COM
Make and share this Fig Newton Bars recipe from Food.com.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 300.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 300.1 per serving
- Bake in 400°F for 12 to 15 minutes.
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FIG BARS | AMERICA'S TEST KITCHEN
Fig Newtons are one of few packaged cookies we can get behind.
From americastestkitchen.com
From americastestkitchen.com
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FIG BARS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Cookie Recipes
Reviews 0
Category Cookie Recipes
- Preheat oven to 350 degrees. Bake cookies until light golden, 20 to 25 minutes. Remove to a cooling rack. When completely cooled, transfer to a cutting board, and cut each log into eight 1 1/2-inch cookies with a serrated knife.
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HOMEMADE FIG NEWTON BARS RECIPE | SIMPLE NOURISHED LIVING
Mar 31, 2018 · Bake the fig bar strips for 15 minutes, or until delicately golden brown. Remove from the oven and let cool on the cookie sheet for about 15 minutes, then carefully slide the cookies on the parchment paper onto a rack to cool completely. Slice each strip into 8 bars about 1-½ inches long by 2-½ inches wide. Recipe Notes
From simple-nourished-living.com
From simple-nourished-living.com
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FIG BARS | HOMEMADE FIG NEWTONS - BROWN EYED BAKER
Jan 24, 2012 · Preheat oven to 350 degrees F. Line an 8-inch square baking pan with aluminum foil, allowing excess to hang over the pan edges. Grease the foil; set pan aside. Combine the flours, baking powder, and ¼ teaspoon of salt in a small bowl. With an electric mixer on medium-high speed, beat the butter and sugar until light and fluffy, about 2 minutes.
From browneyedbaker.com
From browneyedbaker.com
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FIG NEWTON BARS - FAVORITE COOKIE RECIPES BY BEST EVER ...
Prepare the fig filling: In a small heavy-bottomed saucepan, combine the figs, brown sugar, orange juice, lemon juice, water and salt. Cook over medium heat, stirring often, until the mixture thickens and comes to a boil, about 10 minutes. Set the mixture aside to cool completely before using it.
From best-ever-cookie-collection.com
From best-ever-cookie-collection.com
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HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT FOR TWO
Nov 25, 2018 · Line an 8-inch square baking pan with a parchment both directions, and then grease the paper. Whisk the flours, baking powder, and salt together in a medium bowl. In a large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. Beat in the egg and vanilla until combined.
From dessertfortwo.com
From dessertfortwo.com
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HOMEMADE FIG NEWTON RECIPE | HGTV
Cream butter and sugar in a mixing bowl. Add egg, vanilla, orange juice and combined dry ingredients to bowl and mix until dough forms. Roll dough out on a floured surface into a 8”x14” rectangle about ¼” thick. Cut rectangle in half lengthwise. Spread fig paste onto half of each rectangle, lengthwise.
From hgtv.com
From hgtv.com
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HOMEMADE FRESH FIG NEWTONS — MICHELLE BESSUDO
Oct 17, 2018 · Fig Newtons, like most things that are wonderful, have their enemies. Foes who only view the lovely fig bars as fiber packed laxatives presented in cookie form and relate them to Baby Boomers parents or in generation language “the Lucky Few” also referred to as the Silent Generation.
From michellebessudo.com
From michellebessudo.com
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HOMEMADE FIG NEWTONS RECIPE - SERIOUS EATS
Apr 15, 2020 · Like the original, these homemade Newtons aren't cookies—they're fruit and cake. To capture Fig Newtons’ unique texture, the batter is made with butter, sugar, orange zest, cinnamon, and honey, creamed until light and fluffy, then blended with a squeeze of orange juice and a few egg yolks.It's a curious combination of ingredients, but one that makes for a cookie that's soft and cakey, with ...
From seriouseats.com
From seriouseats.com
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HEALTHY AND DELICIOUS FIG NEWTONS | MINIMALIST BAKER RECIPES
Jun 30, 2016 · Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden brown and fragrant. Set aside. Once slightly cooled, add oats, nuts, and sea salt to a food processor and process into a fine meal with salt. Remove from processor and set aside.
From minimalistbaker.com
From minimalistbaker.com
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FRESH FIG NEWTONS - SUGAR DISH ME
Jun 19, 2012 · Instructions. In a medium-sized, heavy-bottomed saucepan, make the filling. Bring the figs, 1/2 cup brown sugar, lemon zest, and 1 teaspoon vanilla to a low boil, stirring as needed.
From sugardishme.com
From sugardishme.com
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OATMEAL FIG BARS | HOMEMADE FIG NEWTONS - ALIDA'S KITCHEN
Apr 15, 2013 · Oatmeal Fig Bars are a chewy, fig-filled bar made on the lighter side. They taste pretty close to a Fig Newton, but homemade is always better, right? When I was researching for a healthy fig bar recipe made with oatmeal, I was surprised to find there weren’t many (or rather any that were suitable).
From alidaskitchen.com
From alidaskitchen.com
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OATMEAL VANILLA FIG BARS RECIPE (BETTER THAN FIG NEWTONS!)
Sep 05, 2020 · Oatmeal Vanilla Fig Bars Recipe. These oatmeal fig bars are a great alternative to store bought fig newtons. While not quite the same in texture because of the oatmeal, they are equally as delicious. It is well worth all the time you spend making it. These fig bars stay fresh at room temperature for up to three days in an airtight container.
From foodabovegold.com
From foodabovegold.com
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HOMEMADE FIG BARS RECIPE | CATHERINE MCCORD | FOOD NETWORK
In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter and sugar until smooth, about 2 minutes. Add the egg and vanilla and mix ...
From foodnetwork.com
From foodnetwork.com
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BARTENDERY - RECIPE FIG NEWTON BARS MOST SUITABLE FOR YOUR ...
Fig Newton Bars Recipe - Food.com top www.food.com. cups all-purpose flour 1 egg, well beaten 3 teaspoons baking powder 1 / 2 cup milk 1 teaspoon vanilla extract 1 cup fig, finely chopped DIRECTIONS Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
From bartendery.com
From bartendery.com
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FRESH FIG BARS NOT NEWTONS RECIPE - GROUP RECIPES
How to make it. Combine figs, water, honey, 1/4 teaspoon salt and lemon peel in saucepan and simmer 1 to 1-1/2 hours or until dark and thickened, stirring occasionally. Combine 2 tablespoons flour and water and stir into fig mixture. Cook 5 minutes longer, stirring constantly. Remove from heat and stir in lemon juice and walnuts.
From grouprecipes.com
From grouprecipes.com
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BRAVETART: HOW TO MAKE HOMEMADE FIG NEWTONS
Aug 10, 2018 · Like the original, these homemade Newtons aren't cookies—they're fruit and cake. To capture that unique texture, the batter is made with butter, sugar, orange zest, cinnamon, and honey, creamed until light and fluffy, then blended with a squeeze of orange juice and a few egg yolks.It's a curious combination of ingredients, but one that makes for a cookie that's soft and cakey, with a warm ...
From seriouseats.com
From seriouseats.com
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