NEW ZEALAND MUSSELS RECIPES
ALL PURPOSE CRAB STUFFING RECIPE - FOOD.COM
Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl.
- For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes. Use the biggest shrimp you can find!
- For mussels -- place one tbsp of mixture on top of mussels and bake at 350°F for 10-12 minutes. (I buy a two pound frozen bag of New Zealand Mussels on the half shell from Fiesta Market. Just thaw -- top with some stuffing mixture and bake. Delicious!).
- Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.
- Sometimes I will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly. I will melt butter in the micro and then using a 1/8 tsp measuring spoon pour on each shrimp/mussel. Too much butter and it will become too rich.
- Lightly sprinkle paprika over all.
- I love this.
Nutrition Facts : Calories 434.1, FatContent 18.1, SaturatedFatContent 3.2, CholesterolContent 150.8, SodiumContent 1648.5, CarbohydrateContent 37.2, FiberContent 2.3, SugarContent 5.2, ProteinContent 29.6
ALL PURPOSE CRAB STUFFING RECIPE - FOOD.COM
Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl.
- For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes. Use the biggest shrimp you can find!
- For mussels -- place one tbsp of mixture on top of mussels and bake at 350°F for 10-12 minutes. (I buy a two pound frozen bag of New Zealand Mussels on the half shell from Fiesta Market. Just thaw -- top with some stuffing mixture and bake. Delicious!).
- Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.
- Sometimes I will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly. I will melt butter in the micro and then using a 1/8 tsp measuring spoon pour on each shrimp/mussel. Too much butter and it will become too rich.
- Lightly sprinkle paprika over all.
- I love this.
Nutrition Facts : Calories 434.1, FatContent 18.1, SaturatedFatContent 3.2, CholesterolContent 150.8, SodiumContent 1648.5, CarbohydrateContent 37.2, FiberContent 2.3, SugarContent 5.2, ProteinContent 29.6
More about "new zealand mussels recipes"
ALL PURPOSE CRAB STUFFING RECIPE - FOOD.COM
Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 434.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 434.1 per serving
- I love this.
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NEW ZEALAND MUSSELS SERVED 5 WAYS | CHEF DENNIS
Apr 01, 2021 · For Mussels that have toppings or stuffed mussels, my choice is New Zealand mussels. You can find them in the frozen seafood section of your grocery store packed in a two-pound box. There are 28-32 mussels …
From askchefdennis.com
From askchefdennis.com
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BUY NEW ZEALAND GREEN MUSSELS | FRESH MUSSELS ONLINE
Discard any mussels with cracked shells, and any mussels that are already open. Now, give the mussels a salt bath to expel any sand or grit from inside the shell. About 15 minutes before you’re ready to cook, soak the mussels in a large bowl of fresh, cold water mixed with salt (½ cup kosher salt to 6 cups water for 2 pounds of mussels).
From fultonfishmarket.com
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MUSSELS PROVENCAL RECIPE | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
From allrecipes.com
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Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale
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FISHERMANS MARKET - HARRIS TEETER LLC
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OUR MENU | ANTONIO'S RESTAURANT NEW BEDFORD, MA ...
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BUY NEW ZEALAND GREEN MUSSELS | FRESH MUSSELS ONLINE
Discard any mussels with cracked shells, and any mussels that are already open. Now, give the mussels a salt bath to expel any sand or grit from inside the shell. About 15 minutes before you’re ready to cook, soak the mussels in a large bowl of fresh, cold water mixed with salt (½ cup kosher salt to 6 cups water for 2 pounds of mussels).
From fultonfishmarket.com
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AQUACULTURE NEW ZEALAND - THE WORLDS BEST SEAFOOD
Our mussels, salmon and oysters are nutritional powerhouses, full of nutrients essential for living a long healthy and happy life. Heart of communities Aquaculture is a lifeline for some …
From aquaculture.org.nz
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MUSSELS PROVENCAL RECIPE | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
From allrecipes.com
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GREEN LIPPED MUSSELS FOR DOGS: REPLACE THOSE HARMFUL NSAIDS
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MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DE…
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From askchefdennis.com
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GREAT KIWI SEAFOOD CHOWDER | NEW WORLD
At the same time steam your mussels until they open and the de-beard them (green fuzzy thing). Add your kumara in with the stock. Bring to the boil and then allow to simmer. Once kumara is soft …
From newworld.co.nz
From newworld.co.nz
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BUY NEW ZEALAND GREEN MUSSELS | FRESH MUSSELS ONLINE
Discard any mussels with cracked shells, and any mussels that are already open. Now, give the mussels a salt bath to expel any sand or grit from inside the shell. About 15 minutes before you’re ready to cook, soak the mussels in a large bowl of fresh, cold water mixed with salt (½ cup kosher salt to 6 cups water for 2 pounds of mussels).
From fultonfishmarket.com
From fultonfishmarket.com
See details
AQUACULTURE NEW ZEALAND - THE WORLDS BEST SEAFOOD
Our mussels, salmon and oysters are nutritional powerhouses, full of nutrients essential for living a long healthy and happy life. Heart of communities Aquaculture is a lifeline for some …
From aquaculture.org.nz
From aquaculture.org.nz
See details
MUSSELS PROVENCAL RECIPE | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
From allrecipes.com
From allrecipes.com
See details
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HOW TO CLEAN AND DEBEARD MUSSELS | EPICURIOUS
Jul 17, 2017 · New Zealand Green-Lipped Mussels grow exclusively in—you'll never guess—New Zealand, but are exported around the world. They're larger and meatier than the blue and black …
From epicurious.com
From epicurious.com
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GREAT KIWI SEAFOOD CHOWDER | NEW WORLD
At the same time steam your mussels until they open and the de-beard them (green fuzzy thing). Add your kumara in with the stock. Bring to the boil and then allow to simmer. Once kumara is soft …
From newworld.co.nz
From newworld.co.nz
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