SOUTHERN FRIED PORK CHOP SANDWICH RECIPES

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PORK CHOP SANDWICH FROM SNAPPY LUNCH RECIPE | MYRECIPES



Pork Chop Sandwich from Snappy Lunch Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 5 servings

Number Of Ingredients 11

10 (3 1/2-oz.) boneless pork loin chops
Vegetable oil
1 cup all-purpose flour
1 tablespoon sugar
½ teaspoon salt
1 large egg
? cup milk
5 large hamburger buns
Yellow mustard
10 tomato slices
Coleslaw

Steps:

  • Place pork between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.
  • Pour oil to a depth of 1 inch in a large skillet; heat over medium-high heat to 375°.
  • Meanwhile, combine flour, sugar, and salt in a medium bowl. Stir together egg and milk; add to dry mixture, beating until smooth. Dip pork, in batches, into batter, and fry 3 minutes on each side or until golden and pork is done. Drain on a wire rack over paper towels.
  • Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.

QUICK AND CRISPY FRIED PORK CHOP SANDWICHES | YEPRECIPES.COM



Quick and Crispy Fried Pork Chop Sandwiches | YepRecipes.com image

1. Pound the pork chops so they're all even, about 1/8 inch thick. 2. In a large sealable plastic bag add the flour, garlic powder, onion powder, paprika, salt and pepper and shake to combine. 3. Place pork chops in the bag and shake vigorously to coat. 4. Beat egg in a shallow bowl and place bread crumbs in a separate bowl. 5. Dip chops one by one into the egg and turn to coat, then into the bread crumbs and turn to coat pressing the crumbs on to the chops to help them stick. 6. Heat oil in a saute pan over medium high heat until it begins to smoke. 7. Place chops into the oil and cook for about 1 1/2 to 2 minutes on each side or until golden brown. 8. Place chops onto buns and add the optional mayo, pickles and lettuce.

Provided by Frankie

Yield 4

Number Of Ingredients 15

4 boneless pork loin chops
1 large egg, beaten
3/4 cup flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
2 1/2 cups panko bread crumbs
1/2 cup canola oil
4 buns
optional:
sliced pickles
mayo
lettuce

Steps:

  • 1. Pound the pork chops so theyre all even, about 1/8 inch thick.
  • 2. In a large sealable plastic bag add the flour, garlic powder, onion powder, paprika, salt and pepper and shake to combine.
  • 3. Place pork chops in the bag and shake vigorously to coat.
  • 4. Beat egg in a shallow bowl and place bread crumbs in a separate bowl.
  • 5. Dip chops one by one into the egg and turn to coat, then into the bread crumbs and turn to coat pressing the crumbs on to the chops to help them stick.
  • 6. Heat oil in a saute pan over medium high heat until it begins to smoke.
  • 7. Place chops into the oil and cook for about 1 1/2 to 2 minutes on each side or until golden brown.
  • 8. Place chops onto buns and add the optional mayo, pickles and lettuce.

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QUICK AND CRISPY FRIED PORK CHOP SANDWICHES | YEPRECIPES.COM
1. Pound the pork chops so they're all even, about 1/8 inch thick. 2. In a large sealable plastic bag add the flour, garlic powder, onion powder, paprika, salt and pepper and shake to combine. 3. Place pork chops in the bag and shake vigorously to coat. 4. Beat egg in a shallow bowl and place bread crumbs in a separate bowl. 5. Dip chops one by one into the egg and turn to coat, then into the bread crumbs and turn to coat pressing the crumbs on to the chops to help them stick. 6. Heat oil in a saute pan over medium high heat until it begins to smoke. 7. Place chops into the oil and cook for about 1 1/2 to 2 minutes on each side or until golden brown. 8. Place chops onto buns and add the optional mayo, pickles and lettuce.
From yeprecipes.com
Reviews 4.8
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  • 8. Place chops onto buns and add the optional mayo, pickles and lettuce.
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