NEW ENGLAND SHRIMP ROLL RECIPES

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NEW ENGLAND-INSPIRED SHRIMP ROLLS | RECIPES | MYFITNESSPAL



New England-Inspired Shrimp Rolls | Recipes | MyFitnessPal image

When you’re craving a lobster roll and you have frozen shrimp on hand, this recipe comes in handy.

Provided by MyFitnessPal’s Recipes

Nutrition Facts : Calories

SHRIMP SALAD ROLL NEW ENGLAND STYLE | JUST A PINCH RECIPES



Shrimp Salad Roll New England Style | Just A Pinch Recipes image

Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences. People in New England on Jenewein marinate or steam the shrimp This is the way I have made it for years. Just a few simple ingredients tossed into a buttered roll. Steaming the shrimp.In my opinion, it makes The shrimp more tender than poaching, or frying it. Enjoy!

Provided by Nor Mac @Adashofloverecipepage

Categories     Sandwiches

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

1 pound(s) large raw shrimp fresh or frozen thawed
3 tablespoon(s) fresh lemon juice divided
1 tablespoon(s) olive oil
2 stalk(s) celery finely chopped
2 teaspoon(s) fresh chopped parsley
2 tablespoon(s) finely chopped sweet onion
3 1/2 tablespoon(s) mayonaise ( not miracle whip
1/2 teaspoon(s) paprika
dash(es) salt and pepper to taste
- sandwich or hot dog buns.
3 tablespoon(s) butter melted
- rolls toasted
EQUIPMENT STEAMER BASKET

Steps:

  • Place a pan of water on stove. Insert steamer basket. You want the water about 2 inches away from the rack.
  • Meanwhile peel shrimp and remove tails. Bring the water to a boil that is slightly salted. Reduce heat to medium. Place shrimp on steamer and cover.
  • Steam shrimp until it is pink and opaque. Flip after a couple of minutes. (When you cut the shrimp in half. It will not be translucent ) Remove shrimp from steamer. Toss into a cold bowl of water
  • After the shrimp is cool. Drain and pat dry. Cut the shrimp in half. Place shrimp in a bowl and toss with 3 1/2 tablespoons of lemon juice and 1 tablespoon of olive oil. Cover the shrimp. After 15 minutes toss the shrimp again. After 30 minutes. Drain off excess liquid from bowl.
  • Add in the seasonings, mayonnaise. remaining lemon juice, celery and onion. Serve on a toasted buttered roll with your choice of lettuce.

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