BATTER FOR DEEP FRIED SHRIMP RECIPES

DEEP FRIED SHRIMP RECIPE | ALLRECIPES

Deep Fried Shrimp Recipe | Allrecipes image

These shrimp are delicious served with french fries!

Provided by Ladan

Categories Seafood Shellfish Shrimp

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 pounds large shrimp - peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
8 eggs, beaten
1?½ cups all-purpose flour
1 teaspoon baking powder
1?½ cups vegetable oil

Steps:

In a medium size mixing bowl combine shrimp, salt and pepper; stir.
Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 24.8 g, CholesterolContent 708.9 mg, FatContent 15 g, FiberContent 0.9 g, ProteinContent 61.1 g, SaturatedFatContent 3.5 g, SodiumContent 1092.3 mg, SugarContent 0.6 g

BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM

Best Ever Batter-Fried Shrimp Recipe - Food.com image

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27

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