NESTLE REDUCED CREAM RECIPES

Name: Cream Cheese Swirl Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 3 large eggs, room temperature, divided use; 6 tablespoons reduced-fat butter, softened; 1 cup sugar, divided; 3 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/4 cup baking cocoa; 1 package (8 ounces) reduced-fat cream cheese

CREAM CHEESE SWIRL BROWNIES RECIPE: HOW TO MAKE IT

Cream Cheese Swirl Brownies Recipe: How to Make It image

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

3 large eggs, room temperature, divided use
6 tablespoons reduced-fat butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 ounces) reduced-fat cream cheese

Steps:

Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 23g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

CRANBERRY CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT

Cranberry Cream Cheese Spread Recipe: How to Make It image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat

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CREAM CHEESE SWIRL BROWNIES RECIPE: HOW TO MAKE IT

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming
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Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

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