THAI SOY SAUCE RECIPES

CHILI IN SOY SAUCE RECIPE | MYRECIPES

Chili in Soy Sauce Recipe | MyRecipes image

Notes: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Offer it as a condiment for any of the dishes in this menu. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar.

Provided by Chef Lother Arsana

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

½ cup soy sauce
½ cup sweet soy sauce
2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 minced fresh serrano chilies

Steps:

Mix 1/2 cup each soy sauce and sweet soy sauce. Add 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies, or to taste.
Nutritional analysis per tablespoon.

Nutrition Facts : Calories 20 calories, CarbohydrateContent 4.4 g, ProteinContent 0.7 g, SodiumContent 772 mg

THAI PEANUT CHICKEN RECIPE | ALLRECIPES

Thai Peanut Chicken Recipe | Allrecipes image

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Provided by NIMITZ

Categories World Cuisine Asian

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 cups uncooked white rice
4 cups water
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
2 teaspoons white wine vinegar
¼ teaspoon cayenne pepper
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons chopped garlic
1?½ tablespoons chopped fresh ginger root
¾ cup chopped green onions
2?½ cups broccoli florets
? cup unsalted dry-roasted peanuts

Steps:

Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 43.4 g, CholesterolContent 34.2 mg, FatContent 11.3 g, FiberContent 2.5 g, ProteinContent 21 g, SaturatedFatContent 1.8 g, SodiumContent 409.8 mg, SugarContent 1.5 g

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