NAVY BEAN CROCK POT RECIPES
13 BEAN CROCK POT SOUP RECIPE - FOOD.COM
A crock pot version of 13 bean soup. Super easy & super yummy! I buy the 13 bean soup mix in the bulk section of my supermarket. It contains the 13 varieties of dry beans as follows: Baby limas, large limas, garbanzo, great northern, black-eyed peas, navy, black, red pinto, red lentils, green lentils, yellow splits, green splits, and kidney beans. Even my toddler had fun eating this soup. It was almost like watching a kid sort their M&M candies into colors! We took the opportunity to teach her the name of each bean as she picked it out to eat. Be sure to plan ahead, as the beans need to soak overnight or for 8 hours before cooking. (Cook time noted includes soaking time.) *Update December 2011: Since hosting the January 2011 Soupfest tag game in the Topic of the Month forum I have been using Sharon123's recipe for homemade Herb & Garlic broth (link in ingredients section) instead of just plain water as the soup base. It's absolutely delicious and so easy to make and store in the freezer. Feel free to use that recipe or any other broth for some or all of the water in the soup (not for soaking the beans).
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
- Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
- Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
- Add the rest of the ingredients to the crock pot and stir to combine.
- Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
- Serve with fresh garlic bread and enjoy!
Nutrition Facts : Calories 69.1, FatContent 1.5, SaturatedFatContent 0.5, CholesterolContent 12.1, SodiumContent 841.9, CarbohydrateContent 8.1, FiberContent 1.4, SugarContent 2.9, ProteinContent 6
HAM AND BEAN SOUP II RECIPE | ALLRECIPES
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Provided by Diane
Categories Bean and Pea Soups
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
- Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
- Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.
Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 46.9 mg, FatContent 14 g, FiberContent 19.7 g, ProteinContent 33.8 g, SaturatedFatContent 4.7 g, SodiumContent 949 mg, SugarContent 5.1 g
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From yummly.com
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From allrecipes.com
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From cook2eatwell.com
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Feb 28, 2020 · Step 2: Fill your Crock-Pot. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Set the slow cooker to low for 6 hours or high for 4 hours. Step 3: Shred the chicken. Once the Crock-Pot chicken noodle soup …
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From tasteofhome.com
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From allrecipes.com
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From thespruceeats.com
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HOW TO MAKE CROCK-POT CHICKEN NOODLE SOUP - TASTE …
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From tasteofhome.com
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VEGETARIAN NAVY BEAN SOUP RECIPE - A SPICY PERSPECTIVE
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From aspicyperspective.com
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From crockpotladies.com
From crockpotladies.com
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HOW TO MAKE CROCK-POT CHICKEN NOODLE SOUP - TASTE …
Feb 28, 2020 · Step 2: Fill your Crock-Pot. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Set the slow cooker to low for 6 hours or high for 4 hours. Step 3: Shred the chicken. Once the Crock-Pot chicken noodle soup …
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From tasteofhome.com
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From simplyhappyfoodie.com
From simplyhappyfoodie.com
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